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Description
Oria-Riff is one of those new-wave projects that makes you sit up and pay attention. Winemaker Cooper David-Draper is still early in his journey, but there’s already a real buzz around what he’s doing – thoughtful, hands-on wines that let great sites do the talking. For this release he’s working with fruit from Fiona Wood’s old Grenache vines, planted in the 60s on deep sandy soils right on the edge of Blewitt Springs.
The fruit was picked twice to capture both brightness and ripeness, then fermented naturally with lots of whole bunches and given plenty of time on skins. It’s a simple but smart approach, and the wine that’s come out the other side is beautifully perfumed, savoury and layered. You get that lifted florals-meets-earthy spice thing Grenache does so well, all carried by long, chalky tannins.
This isn’t a big, showy wine – it’s coiled, energetic, and made with patience and care. A cracking small batch release for Oria-Riff and a clear sign that Cooper is one to watch.
94 points
"Tannin quality is off charts here. Succulent, fine and lacy, like licking a spider web."
- Mike Bennie (The Wine Front)
| Price Bracket | $41 to $50 |
| Type | Red |
| Body | Medium Bodied |
| Variety | Grenache |
| Country | Australia |
| Region | McLaren Vale |
| Australian State | SA |
| Reviewed By |
The Wine Front |
| Critic Score |
94 |
| Alcohol | 14.5% |
| Size | 750ml |
| Vintage | 2024 |
| Closure | DIAM Cork |
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