A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.
A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.
If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.