Crisp, crystal-clear white wine made from the indigenous Spanish variety, Hondarrabi Zuri. Great fun if you're looking for something outside the ordinary.
The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).
Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish
From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.