95 points - "It’s the best Prelude I can remember tasting, I’ll say that much straight off. A little struck match, very spicy (some pepper and cinnamon), bright citrus and green pear, hazelnut, fine flinty grip, with a cool finish of excellent length. Fine-boned, but delivers just enough flavor. I was so taken by its balance and charm. Superb drinking." - Gary Walsh (The Wine Front)

94 points - "There would be a lot of wineries who would love to have this as their top chardonnay. But of course, Leeuwin has that little matter of Art Series above it. This really is one of the best and most complete of this line. Seems to have struck a nice balance between the early more opulent styles and some of the later leaner styles. The vintage has helped but the fruit is so pretty with typical cashew, light grapefruit and a little lemon character supported by such exquisitely applied oak. Very good." - Ray Jordan

94 points - "It has been said many times that there are plenty of wineries – from Margaret River and elsewhere – which would love to have a wine of the quality of Leeuwin’s Prelude as their flagship Chardy. Perhaps especially so in this vintage where the wine really is stellar. Fermentation was with a mix of cultured and wild yeasts, with full barrel fermentation in French oak, with 40% of that new, followed by ten months maturation. A gleaming yellow, the nose is exhibiting notes of stone fruits, peaches, a hint of cashews and oatmeal, and lemon touches. There is a gentle oak influence, the handling of which is the same standard we see with the Art Series, as well as exemplary balance and fine grip. The texture is alluringly supple and there is very good length. Flagship quality indeed. Drink now and for six to seven years – this is seriously good value." - Ken Gargett (Wine Pilot)

There is energy, brightness, and fragrance here. Lime sherbet, pear and burnt lemon unfold effortless together. Floral elements are expressed with wattle flowers, frangipani petals and jasmine. Delicate layers of nougat, brioche, macadamia, and chamomile offer sweet yet savoury complexity.

The palate is concentrated with gentle layers, textures and contours. Finger limes, peach flesh, nashi pear and lemon curd weave throughout harmoniously. Laced minerality, saline notes and iodine tightly coil all elements together. There is subtle tension and focus leading towards the end.