2020 Podere ai Valloni Rosso Sass Russ Colline Novaresi

Highly Rated
Excellent value Nebbiolo blend from Vigna Cristiana.

Price:
Sale price$55.00
Stock:
In stock, ready to ship
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Description

The 2020 Sass Russ is a certified organic red that’s all about pure, unpretentious enjoyment. With a blend of Nebbiolo (50%) and Uva Rara (50%), this light, ruby beauty brings you the best of these two regional heroes in one elegant sip.

The grapes come from "Vigna Cristiana," a picturesque vineyard nestled along the historic Traversagna road, where volcanic porphyry soils lend the wine its distinct minerality. This vineyard isn’t just a plot of earth; it’s 3 hectares of pure Italian heritage, cared for with organic farming methods and a deep respect for nature. The 35-year-old vines give low yields but tonnes of flavour.

After harvesting, there's some hands-on love with a selective picking of only perfectly ripe grapes. The fermentation, kickstarted with natural yeasts, is a gentle four-day process, followed by six months maturing in stainless steel. It then takes a final chill-out period in the bottle to round off before heading out into the world.

Light, juicy, and perfect for any occasion, especially when chilled a touch for those warmer days. This is tremendous value.

95 points
"Plump red fruits, alpine herbs, dried flowers, a dusting of white pepper and baking spices, plus a little liquorice richness and some earthiness. It’s medium-bodied, offers a good amount of red fruit, but gee it feels cool, fine and ‘minerally’, and it delivers with such a light touch. Tannin is fine with an emery board feel, albeit slightly dusty, and the finish is bright and long. Terrific wine. Such a sense of place, and beautifully made too. It’s just over the line for 95 points."
- Gary Walsh (The Wine Front)

Growing method: Vigna a Guyot e a Silvoz
Age of the vines: 35 years
Area: 3 hectares
Soil profile: Volcanic porphyry
Yield per hectare: 40 q/ha

Wine processing and production
The grapes, grown according to organic methods, are harvested with the elimination of bunches and berries that have not completed the ripening process to perfection. The fermentation, activated with indigenous yeasts from pied de cuve, lasts 4 days on the skins, and then ends in white. The wine, aged for 6 months in steel, is then refined for a few months in the bottle.

Organoleptic characteristics
Colour: The colour is ruby red.
Nose: The nose is fruity, with notes of morello cherry, red fruits, and the typical spiciness of Vespolina.
Taste: The wine is characterized by good sapidity and acidity which reflect the characteristics of the soil. The tannin is present but not aggressive. Balance and persistence are also good. Fairly structured.

95 points - "Plump red fruits, alpine herbs, dried flowers, a dusting of white pepper and baking spices, plus a little liquorice richness and some earthiness. It’s medium-bodied, offers a good amount of red fruit, but gee it feels cool, fine and ‘minerally’, and it delivers with such a light touch. Tannin is fine with an emery board feel, albeit slightly dusty, and the finish is bright and long. Terrific wine. Such a sense of place, and beautifully made too. It’s just over the line for 95 points." - Gary Walsh (The Wine Front)

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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Estimated delivery transit time varies depending on your location. Please review this page for specific estimates.

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