From 1956-planted Vine Vale vines, this is Yelland & Papps at their best – fragrant, finely textured Grenache that balances Barossa warmth with genuine finesse.
A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.
Nick O'Leary's best and baddest Shiraz from the Canberra District. The Bolaro is one of the finest in the region and terrific value for the price Nick charges for his top wine.
Winemaker Simon Grant is passionate about Nebbiolo. This release shows the enormous potential of his Beechworth vineyard. A beautiful wine, and a top-flight Aussie Nebb.
A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.