NSW Wines

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Stunning home-grown Riesling from Bryan Martin. One of Canberra's finest.

A lovely cool climate Shiraz from the Jimmy Watson Trophy-winning team at Four Winds.

A bright, fruit-driven Pinot with savoury spice and fine tannins, offering excellent value from Orange’s cool-climate vineyards.

An outstanding vintage of Brokenwood’s flagship Shiraz, the 2023 Graveyard is already shaping up as one of the greatest wines this historic vineyard has produced.

A beautifully balanced Canberra Viognier from Clonakilla, vibrant and perfumed now but with the depth to reward patience.

Tom Ward at Swinging Bridge is a passionate believer in Orange Pinot Noir, and for good reason - it's a ripper!

A legendary Hunter Valley Shiraz, the Graveyard is one of Australia’s great wines – refined, powerful and destined to live for decades.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

A bright, modern cool-climate Chardonnay from Brokenwood that punches well above its weight on value.

A crisp, vibrant Hunter Semillon from Brokenwood that’s refreshing now but built to evolve into something special with time.

The three 96 point single vineyard Shiraz wines from the incredible 2023 vintage by the one and only Andrew Thomas.

The most lifted and floral of Thommo's sensational 2023 single-vineyard Shiraz.

A plush, vibrant and juicy modern expression of Hunter Shiraz, carved from Thommo's flagship Kiss vineyard.

Exotic, full-throttle single vineyard Shiraz from this Hunter master.

A cool-season Chardonnay from the Hunter, wild fermented and aged on lees for texture, detail and quiet complexity.

A bright, supple blend of Shiraz, Tempranillo and Pinot Noir, made with a light touch and zero fuss.

A quietly textured, cool-climate Pinot Gris from Orange - crisp, clean, and built for straight-up drinking.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

A very cool small-batch release from Angus Vinden and Will Gilbert. Hunter Shiraz, Orange Pinot Noir - a match made in heaven.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

A finely etched Chardonnay from one of Orange’s highest and and coolest sites.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

One of the standard-bearers for Canberra District Shiraz over the last few years.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay. Superb value.

A bold but balanced Hunter Valley Chardonnay from James and Meagan Becker, made with minimal intervention and plenty of character.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.