NSW Wines

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

One of the best value Shiraz in the Hunter Valley.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

Year after year one of the true bargain Semillons of the Hunter Valley.

One of the rare plantings of Mondeuse in Australia, made by Frank Van der Loo at Mount Majura as one of his last wines as winemaker.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Tyrrell's iconic Shiraz Cabernet blend from one of the best vintages of the decade.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

Dashing blend of Tempranillo, Shiraz and Graciano, that brims with Mediterranean freshness and spice.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

Stylish, sleek Sparkling Rosé from Orange in NSW.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

Barrel fermented Semillon from the Hunter Valley's own natural winemaking phenom!

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.