NSW Wines

An energetic, and crunchy Vermentino from the Upper Hunter.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A refined, mid-weight Syrah blending Hilltops generosity with Canberra spice – vibrant, detailed and dangerously drinkable.

Another delicious release of one of Australia's artisanal Rieslings.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

A tightly wound, cool-climate Riesling from one of Australia’s most consistent hands, made for drinking now or forgetting in the cellar.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A finely shaped Nebbiolo Rosé – crisp, textural and full of subtle charm.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

A perfectly balanced textural blend of white Rhone varieties.

Year after year one of the true bargain Semillons of the Hunter Valley.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

One of the pioneering producers in the country of Grüner Veltliner, made in a fuller, more textural style.

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Super fine, delicate wine from Tumbarumba, courtesy of Riesling virtuoso Ken Helm.

Mark Kirkby’s high-altitude New England site is the perfect home for this bone-dry, aromatic powerhouse that trades simple fruit for complex spice and serious texture.

Delicious, full-flavoured Chardonnay from one of Orange's best producers.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A crisp, finely textured Hunter Semillon - built for freshness now but with plenty in reserve.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

One of the most famous vineyards in the Hunter Valley, the HVD (Hunter Valley Distillery) vineyard never fails to deliver some of the region's best Semillon.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

An elegant, low-intervention Shiraz from mature Pokolbin vines, made by a winemaker with serious Hunter pedigree.