NSW Wines

A rare look at the small batch Pinot Noir from Canberra's greatest producer.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

A textural, finely tuned Pinot Gris from Canberra and Young – bright, savoury and built with the same precision that defines all of Mada’s wines.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

Cool-climate Chardonnay from high-altitude Tumbarumba vineyards.

Taut, tight and classy, this Tumbarumba Chardonnay is very well put together. Great balance between toasty oak and fresh citrus fruit.

The debut white wine from Aeon. A Fumé style Semillon from the Latara vineyard. 100% barrel fermented and aged for 9 months in French oak. Textural, creamy and very limited (only 3 barrels made).

A fragrant, silky Hunter Shiraz from the Graveyard’s Vegas Block, combining whole-bunch lift with fine tannins and impressive finesse.

One of Australia's greatest white wines and the kind of ageing potential few whites can match.

A gorgeously textured and crisp Chardonnay from Orange, with a little oaky goodness.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A perfectly balanced textural blend of white Rhone varieties.

Light, breezy, fruity and fresh - this is the perfect little casual sipper.

An exceptional Australian sparkling with an impressive run on the show circuit this year.

Not your classic old-school GSM - a Grenache, Sangiovese & Malbec blend with the typical Nick Spencer deliciousness, interest and value!

A finely cut Tumbarumba Chardonnay from Hamish Young – crisp, textural and as precise as anything coming out of the region.

A skin-contact Pinot Gris that’s fresh, clean and easy to like – fun, food-friendly and made without fuss.

Delightful from the first smell to the last sip, this Pinot Noir from Tumbarumba offers a lot of value at an unassuming price!

One of the very best value Rieslings in the country from a leading producer in the Canberra District.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A benchmark high-altitude Pinot from Orange made by Tom Ward.

One of the best value Shiraz in the Hunter Valley.

A smart, small-batch Pinot from two Central Otago vineyards, showing off both site detail and PJ Charteris’ light-touch approach.

The winner of BEst Red Wine at the 2025 NSW Wine Awards!

Year after year one of the true bargain Semillons of the Hunter Valley.

The final ever release of Andrew Thomas' flagship red. An outstanding example of Hunter Shiraz.

One of Canberra's 'quiet achiever' producers with a cracking Riesling release. A slightly drier than usual release from this slightly warmer vintage in MMs pocket of Canberra.

A dry, easygoing rosé that nails the balance between refreshment and flavour - fridge-filler stuff from one of the Hunter’s most reliable hands.

A bright, modern Beechworth/Hunter Chardonnay blend that punches well above its weight on value.

A bright, medium-bodied Hunter Shiraz that’s fresh, savoury and easy to enjoy now but with the bones to age a little too.

Exemplary cool-climate Chardonnay from NSW young gun, Will Gilbert.

The historic first release from Jeff Byrne’s own high-altitude Nashdale vineyard, mixing five pinot clones to create a delicious wine of detail and structure.

A benchmark Hunter Semillon from the legendary Braemore vineyard – bright, pure and built to age, this 2025 release shows the site at its brilliant best.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Single site, high-altitude Chardonnay from arguably Orange's premier producer of the variety.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.