NSW Wines

Epic value limited release Cabernet with 97 points from James Halliday.

Another delicious release of one of Australia's best value Rieslings.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Nick Spencer's modern take on a classic, old-school Aussie Claret.

The perfect pizza wine, a NSW light red blend that lets you keep it local.

Superb expression of cool-climate Grenache by Nick Spencer.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

A triple Trophy-winning perennial bargain Shiraz from a top value NSW producer.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

Perfect everyday-drinking white blend from one of Orange's top producers. Crisp and refreshing.

Versatile mid-week red here from Will Gilbert. Juicy, savoury blend of Pinot Noir, Shiraz and Pinot Meunier - dangerously easy to drink!

A juicy, pulpy blend of Shiraz and Pinot Noir from the hands of an up-and-coming winemaking power duo in the Hunter Valley.

Limited release Tumbarumba Gamay from Nick Spencer. All made in amphora & only 120 dozen made!

Fresh and frisky blend of Shiraz, Cabernet Sauvignon and Nebbiolo. Outrageously good value, outrageously delicious.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Powerful Chardonnay from high altitude Tumbarumba.

A clean and crisp Hunter Valley Prosecco that will go down a treat

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

Vibrancy and fruitiness abound in this Pinot Noir from the lovebirds at ChaLou

Only released in the best vintages, this is the very pinnacle of Ken Helm's Riesling obsession.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

An energetic, and crunchy Vermentino from the Upper Hunter

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Delicious off-dry 96 point Riesling from the Halliday Dark Horse Winery of the Year.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!