NSW Wines

Nick Spencer's modern take on a classic, old-school Aussie Claret.

Sensational cool-climate traditional method sparkling from Orange's best producers of the style.

Superb expression of cool-climate Grenache by Nick Spencer.

A gorgeously aromatic and versatile Pinot Noir from Tumbarumba, made by the talented hands of Nick Spencer.

Perfect everyday-drinking white blend from one of Orange's top producers. Crisp and refreshing.

A juicy, pulpy blend of Shiraz and Pinot Noir from the hands of an up-and-coming winemaking power duo in the Hunter Valley.

Versatile mid-week red here from Will Gilbert. Juicy, savoury blend of Pinot Noir, Shiraz and Pinot Meunier - dangerously easy to drink!

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Fresh and frisky blend of Shiraz, Cabernet Sauvignon and Nebbiolo. Outrageously good value, outrageously delicious.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

A clean and crisp Hunter Valley Prosecco that will go down a treat

Powerful Chardonnay from high altitude Tumbarumba.

Rare to see Gruner in the Hunter Valley but this one is a beauty. 96 points Halliday Wine Companion.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Vibrancy and fruitiness abound in this Pinot Noir from the lovebirds at ChaLou

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Dry, delicate Rose from the talented Nick Spencer, based around Grenache, with a splash of Chardonnay in a Provence style.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Bryan Martin's signature wine. Exquisite balance and grace - extremely limited.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

Exceptional Sangiovese from Bryan Martin's home vineyard in Murrumbateman.

Delicious off-dry 96 point Riesling from the Halliday Dark Horse Winery of the Year.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

An extraordinary Hunter icon, the Vat 1 is Semillon genius.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

Classic Riesling release from the iconic Clonakilla.

A bouncy Vermentino dominant blend from Orange, filled with stone fruit, citrus and lush texture.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Rare aged 96 point release of the excellent Gilbert Riesling.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Graceful yet full-bodied look at Tumbarumba from one of NSW's finest Chardonnay makers.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.