NSW Wines

The perfect introduction to the unique and much-loved Margan wines from the Hunter Valley, at an outstanding price!

A new discovery! Old-vine Hunter Shiraz reviving the classic Hunter River Burgundy style, a fresh, lighter red with plenty of substance.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

The go-to option for the die-hard fans of buttery Chardonnay. Classic stuff from the Hunter Valley.

A vibrant Hunter Valley Barbera from Ollie Margan, bright and juicy with just enough savoury depth to make it seriously versatile.

A beautiful off-dry Orange Riesling from Will Gilbert, combining high-altitude freshness with generous texture and broad appeal.

A sophisticated, old-vine Hunter Chardonnay that trades heavy oak for bright fruit, textural depth, and crisp minerality.

Amphora-raised Sangiovese from an excellent vineyard in the Hilltops. Light, fresh and fragrant, this is how Australian Sangiovese should taste.

One of Australia's best value Sangioveses from a winemaker very passionate about the variety. The ultimate pizza wine!

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

A vibrant, modern Hunter Shiraz from the volcanic BC4 parcel, trading heavy oak for juicy, high-energy drinkability.

A great Canberra District Riesling from vines first planted at the estate in 1971

A bright, unforced Hunter Chardonnay and terrific value for money.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A vibrant, texturally complex Albarino from Ollie Margan, blending bright stone fruit with a waxy mouthfeel and a crisp, briny finish.

An energetic, and crunchy Vermentino from the Upper Hunter.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

Perfectly poised and textural Sauvignon Blanc from an Orange star.

A crisp, easygoing Prosecco from the Hunter Valley — fresh, floral and made for good times.

Aaron Mercer's top Chardonnay release and arguably the wine thata makes him the most fired up to make.

Juicy, smashable 'joven' style Tempranillo from a NSW winemaking rising star.

Pinot Noir as pretty as a picture - Will Gilbert showcases all the goodness from the Orange region.

One of the best value and most consistently smashable Proseccos in the country.

Fresh and crisp Pinot Grigio made in a food-friendly style.

An orange wine from Orange! Excellent rendition here of skinsy Riesling from NSW.

Dry, savoury Sangiovese-based Rose in an Italian-inspired style.

An iconic Hunter Chardonnay with serious pedigree - rich, layered and built for the long haul.

An old-vine Hunter Shiraz from one of Australia’s most historic vineyards - structured, refined, and built to last.

The debut release of this single-vineyard Hunter Syrah. Sourced from the iron-rich red soils (Ferrosol) of the Hermitage Lodge vineyard.

Lighter expression of Hunter Valley Shiraz from a young gun Angus Vinden.

A perfumed, finely etched Cabernet Franc from 37-year-old vines on Mount Canobolas. One of the country's benchmark Francs.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A modern take on the classic Hunter blend. 70% Syrah and 30% Pinot Noir. 100% whole bunch, unfined and unfiltered. Bright, crunchy and ready to drink now.