Natural Red Wines

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

Wicked drinking here. Bright, crunchy, naturally-made Pais from Chile.

A lo-fi blend of super smashable Sangiovese that keeps things fresh and aromatic. Chill it down for extra fun.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

Fresh and juicy 'joven' style Tempranillo from Margaret River renegade Jo Perry.

Fresh vibrant, smooth yet with subtle grip... did anyone say pizza wine!

Bunchy and spicy expression of Pinot Noir from the very South of WA.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Shiraz done Jauma style - lively, juicy, raw and ready to roll!

A vital, vibrant, and unique red blend that features Zinfandel, Trousseau Noir, Mondeuse and others from Matt Rorick's Heritage Vineyard in Calaveras County, California.

A soaring example of natural winemaking and healthy grape-growing resulting in an extraordinarily expressive Pinot Noir which truly speaks of place.

Super bargain Spanish Tempranillo made lo-fi but clean as a whistle.

A slinky, palate-staining modern lo-fi expression of Syrah from an exciting young producer in the Rhone Valley.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

Bouncy but serious Georgian red that we simply loved and bought. The lighter side of Saperavi with a graceful edge.

A serious old-vine Rhone Grenache, full of character.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Frank Cornelissen's flagship Nerello Mascalese from the slopes of Mount Etna.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

A bright and floral Grenache blend from one of the Rhone's rising stars of natural winemaking.

Wild and energetic Sangiovese blend from central Italy.

A light bright and juicy Margaret River red/white blend made for chilling down and partying up.

Fantastic medium-weight Portuguese red from the rarely seen Castelao variety. Great tannin, vibrancy and personality. If you like Gamay, give this a go.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.