Natural Red Wines

Sagrantino not like you know it! A bright mid-weight red, packaged to live on the kitchen bench for marvellous mid-week enjoyment!

A blend of Pinot Meunier with a splash of Riesling thrown in. This is the most summery red wine imaginable from Peter Dredge.

Effortless Grenache-dominant blend that shows a fresher side of the Rhone Valley. Super value to boot.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

A slightly bigger-boned example of Brash's juicy varietal Cinsault.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Would go great with a chill.

Vibrant, concentrated, naturally-made Pinot Noir from Jasper and Sophie Button.

A beautifully vibrant assemblage of Merlot, Syrah and a little Barbera. Joining forces to create a juicy, energetic red.

A rustic and wild Adelaide Hills Merlot, par for the course for Lucy M.

A bright and sprightly, Pinot-esque Adelaide Hills Shiraz. Gorgeous drinking!

Wild child Anton von Klopper is at it again with this peppery, soft and captivating Syrah. A funky take on table wine.

Lively, naturally-made Beaujolais from the son of one of the modern masters of the region. The Descombes family rules.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

Smashable, small-batch Cabernet Franc from one of our favourite younger generation McLaren Vale producers.

Complex red blend with fresh vibes, dominantly Grolleau, so harmonious with the herbal element that is innately Cab Franc. Vinous and stunning.

The most slippery and seductive of the Georges Descombes Cru Beaujolais. Perfect for the lovers of juicy yet serious Gamay.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

Bright, nouveau style Shiraz. Lots of fun to drink.

Super bargain Spanish Tempranillo made lo-fi but clean as a whistle.