Roussillon Wines

The pinnacle of the Matassa whites. A textured, old-vine blend of Grenache Gris and Macabeu that’s elegant, savoury, and deeply impressive.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

A bright, crunchy red/white blend from the Roussillon master. Best served with a light chill.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.