Natural Red Wines

A rustic Merlot from Umbria, built for sharing. Like a walk through the brambles.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

A lighter shade of Yarra Valley Cab Franc, in the chilled-red zone.

A plush co-fermented blend of Shiraz, Cinsault and Grenache with a few other varieties from Adi Badenhorst in Swartland.

A light and approachable style of Sonoma Cabernet Sauvignon that is packed with intensity. Versatile and food friendly.

Vitality, beauty, complexity... all words to describe this biodynamically grown, naturally made Gamay from one of the most beautiful vineyards on Earth.

A dark and brooding Ballarat Pinot that will greatly reward the patient drinker

Fantastic medium-weight Portuguese red from the rarely seen Castelao variety. Great tannin, vibrancy and personality. If you like Gamay, give this a go.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

A wildly tantalising tropical skinsy white from Alfredo Maestro, made from 100% Albillo grapes.

Fantastic value premium French Syrah from one of the Rhone's masters of natural winemaking.

A gorgeously savoury, frisky and focused medium-bodied red blend by natural winemaker Evan Lewandowski from Mendocino County.

Organically-grown, preservative-free Shiraz from the Hunter Valley. This is as fresh and crunchy as Hunter Shiraz gets!

Juicy, energetic Malbec from Cahors' hottest natural winemaking phenom, Emmanuel (Manu) Rybinski.

A serious old-vine Rhone Grenache, full of character.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

A wild Portuguese red here, herbal, savoury, floral from the indigenous Castelao grape.

A compelling and complex light red blend from Mendocino County, by young gun natural winemaker Evan Lewandowski.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

"The King of Glam!" - Rocking raspberry razzle-dazzle Grenache from Spain.

A vital, vibrant, and unique red blend that features Zinfandel, Trousseau Noir, Mondeuse and others from Matt Rorick's Heritage Vineyard in Calaveras County, California.

A bright and savoury Southern Rhone blend.

A light, vibrant and eminently chillable Grenache Cinsault blend from the Barossa.

A savoury, bunchy and spicy Syrah from Kangaroo Island couple, Rebecca and Nick Dugmore.