Description
Here you have six of the most delicious skin contact / orange / amber wines around!
Skin-contact wines (aka 'orange' or 'amber' wines) is the ancient winemaking approach to making white wine, that has become hugely popular all over again. By leaving the grape juice on its skins for varying periods of time, you extract extra colour, aromas, flavours and textures, that make for a wildly delicious drinking experience.
This pack contains six of our most popular and delicious 'skinsy' wines, and is the perfect way to introduce yourself to this fascinating wine style!
- 2024 Unico Zelo Terra Cotta Greco
- 2024 Somos Naranjito
- 2025 Havilah OGG
- 2024 Vignerons Schmolzer & Brown Grauburgunder
- 2026 Dormilona Orenji
- 2024/25 Smallfry Tangerine Dream
2024 Unico Zelo Terra Cotta Greco
Could this be the most interesting skin-contact wine that Laura Carter has ever made? While lovers of the Esoterico may be up in arms, this Greco done in amphora is pretty fly for a white (or orange?!) wine.
There have been a slew of skin-contact Greco wines release across Australia, and for the most part they’re exceptional. Greco, as a thin-skinned grape, is made for this style of winemaking, it can handle a long time before pressing, and still maintain an excellent tannin structure that never becomes lip curling.
This wine from UZ happily joins that pantheon. Bright orange peel, yellow peach and a subtly integrated oxidative character in the background. The tannins are furry, green appley with an awesome blood orange tang. Yum, really… just yum.
2024 Somos Naranjito
Here’s a skin-contact white that’s full of attitude but still ridiculously easy to drink. The Somos Naranjito is an orange wine made for people who don’t usually like orange wine - or for those who do and want something a little more chill in the glass.
Mostly Verdelho (with a splash of Viognier), the fruit is grown organically and handled with just the right amount of flair by Mauricio Ruiz Cantu. One part is wild-fermented and matured on lees in old oak for a creamy edge; the other part gets the full skin-contact treatment for a massive six months, amping up the texture and spice.
Naranjito is a juicy, gingery orange wine with notes of mandarin peel, orange blossom, soft brioche and that gently grippy finish that makes it so damn good with food. It’s got all the personality you want from an orange wine, minus the hard edges.
Bright, textured and ultra-smashable - this is lo-fi winemaking at its most drinkable.
93 points
"Mustard and coriander seeds, struck flint, some orange oil and a pine/cedar note. There’s a slipperiness to texture, and silty grip, a distinct membrillo note closing out. Manchego, please."
- Marcus Ellis (Halliday Wine Companion)
2025 Havilah OGG
The OGG is where Ricky Evans lets his hair down. It is a shape-shifting blend from the Tamar Valley that changes every year depending on what the season throws at him. For 2025, it is a mash-up of Gewürztraminer, Pinot Gris and Chardonnay sourced from the Waverly and Highclare vineyards.
This is proper "skinsy" white wine. Ricky co-fermented the Gewürztraminer and Chardonnay, leaving them on skins for a solid three to four weeks to extract all that spice and phenolic structure. The Pinot Gris came in a bit later and saw just a week on skins before the whole lot was pressed to tank. It spent three months sitting on light lees to build texture before bottling.
It has a gorgeous golden glow. It is wildly aromatic, throwing out notes of citrus peel, fresh ginger and ripe stone fruit. The palate has a gentle, savoury grip from the skin contact, but it stays juicy and approachable. It is textural, spicy and dangerously easy to drink.
2024 Vignerons Schmolzer & Brown Grauburgunder
This is the way Pinot Gris should be treated.
The Grauburgunder (German for Pinot Gris) spends a good time on skins before being pressed, allowing the natural colour and tannin of the variety to shine.
It's an excellent first crack at the wine style. There's loads of fresh stone fruit and florals to be enjoyed, yet the flavours are fresh and crisp, with clean acidity and plenty of definition.
So many producers are coming out with amber wines at the moment, and this is one of the most successful releases we've seen. Simply delectable.
93 points
"This is such a moreish and textural drink... Very interesting and tasty drink."
- Kasia Sobiesiak (The Wine Front)
2026 Dormilona Orenji
This is the perfect 'training-wheels' wine if you're just getting into skin-contact white wines.
Orenji is a cheeky little number. A blend of Semillon and Sauvignon Blanc, hand-harvested from an organic vineyard in Margaret River. Winemaker Jo Perry let the fruit hang out on skins for two weeks before pressing it and putting it to bed in both barrel and ceramic egg.
She wants this to be a friendly style of orange wine, not a big, scary, chewy number.
It's something you can knock back without thinking too much about. and if keen to get your head around skinsy whites it a terrific place start.
2024/25 Smallfry Tangerine Dream
The Tangerine Dream is one of the most experimental of the Smallfry wines. After sampling a few things at the Rootstock natural wine festival a couple of years ago, Wayne thought he might try his hand at making an amber wine. This is his eighth dig at the style and it's a beauty.
This skin-contact field blend of Semillon, Pedro Ximenes, Riesling, Roussanne and Muscat is the embodiment of Wayne's creative winemaking exploration, a left of centre amber wine for this region so steeped in tradition.
And quite simply, it is down-right delicious. We love it when winemakers broaden their horizons and just give something a go. Sometimes when you take a chance you can end up in a Tangerine Dream...
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