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Gareth’s 2024 Chardonnays are the standout wines of this release and possibly the best he’s ever made.
Each vineyard has its own unique fingerprint, yet all are marked by a stunning combination of purity, tension, and drive. These are some of South Australia's most exciting Chardonnays.
Piccadilly is often called the Grand Cru pocket of the Adelaide Hills, and this new single-vineyard release from Gareth Belton shows exactly why. Sourced from the St James Vineyard, just below Mount Lofty, it’s a site that combines altitude, old vines, and complex soils of clay, sandstone and quartz - the perfect recipe for powerful yet refined Chardonnay.
The 2024 vintage was low yielding but beautifully balanced, producing fruit of exceptional concentration and drive. The resulting wine has that signature Piccadilly tension: citrus and white peach at its core, hints of melon and hazelnut, and a fine streak of flinty minerality running through it. There’s weight and generosity, but the acidity keeps everything humming.
Whole-bunch pressed and wild fermented, it spent 11 months in French oak (20% new) before a brief rest in tank ahead of bottling. The oak sits quietly in the background, adding shape and polish without dulling the brightness of the fruit.
This is classic Hills Chardonnay at its most complete - poised, textural and full of energy.
96 points
"This is flashy yet refined, with aromas of struck match, grilled lemons, slate and salted nuts. The palate is textural and mid-weighted, with fine-boned acidity and a plush texture. A refined and pure expression of Piccadilly chardonnay. Drink or hold."
- Ryan Montgomery (James Suckling)
Scary Gully is one of the most distinctive vineyards in the Adelaide Hills, a windswept ridge at 620 metres above sea level in Forest Range. Planted in 1984, it’s a site that always produces wines with incredible tension and precision - and the 2024 Chardonnay is no exception.
The soils here are shallow and rocky, full of quartz and sandstone, which give this wine its trademark mineral edge. The 2024 season was mild but low-yielding, and what little fruit was picked has produced a Chardonnay of rare focus and intensity. It’s driven and pure, full of citrus, fennel, and white peach, underpinned by a line of savoury, stony grip that runs the length of the palate.
Whole-bunch pressed and wild fermented, the wine spent 11 months in French and Austrian oak (20% new) before resting in tank prior to bottling. It’s elegant but full of character - a perfect reflection of both the site and Gareth Belton’s thoughtful, restrained approach in the cellar.
94 points
"Mineral drive and vivid aromas of sliced lemons, slate, citrus blossoms and phosphorous. The palate is mid-weighted with striking acidity and a generous texture. Minerals and stones in the mouthwatering finish. There’s a great core of tightly wound fruit. Drink or hold."
- Ryan Montgomery (James Suckling)
This is the first single-vineyard release from Gentle Folk’s new Somerset site in Basket Range - and what a debut it is. The vineyard sits on a steep, north-facing slope just across the valley from the Belton family home, surrounded by native forest and bathed in afternoon light. It’s only 2.5 hectares, planted in 1996, but the site has quickly proven itself as something special.
The red clay and sandstone soils give the wine real shape and power, while the schist and quartz running through the slope keep everything tight and mineral. The result is a Chardonnay that’s bold yet balanced, full of stone fruit and citrus with a fine, chalky texture and a long, saline finish.
Whole-bunch pressed, wild fermented, and aged for 11 months in French and Austrian oak (20% new), it went through full malo and was bottled without fining or filtration.
The 2024 release shows exactly why Gareth Belton was drawn to this site - it has the energy and precision you expect from the Hills, but with a bit more weight and flesh. A brilliant new addition to the Gentle Folk lineup and one to watch in the years ahead.
95 points
"Minerally and tightly wound, with aromas of grilled lemons, salted nuts, white orchard fruit and slate. The palate is mid-weighted and textural, with refined, focused acidity supported by a solid core of fruit. Poised and elegant, with a slight phenolic edge. Drink or hold."
- Ryan Montgomery (James Suckling)
| Price Bracket | $51 to $100 |
| Type | White |
| Variety | Chardonnay |
| Country | Australia |
| Region | Adelaide Hills |
| Australian State | SA |
| Feature |
Natural/Lo-Fi |
| Reviewed By |
The Wine Front |
| Size | 13 |
| Vintage | 2023 |

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