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Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A lively, high-altitude Saint-Aubin Premier Cru with an exotic, sun-kissed charm and a persistent, limestone-driven energy.

One of the darkest and most cellar-worthy of the excellent single vineyard Joshua Cooper Cabernets from 2022.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

An immense Barolo of serious power and concentration, this another tremendous release vintage of one of Vajra's most renowned wines.

A silky, single-clone Pinot Noir from Yarra Yering’s Waterloo Block.

A poised, beautifully balanced Etna Rosso that captures the elegance and quiet strength of the Moganazzi cru.

A sharp, mineral-driven Chardonnay from Dijon’s limestone slopes - restrained, precise and seriously good value for white Burgundy lovers.

Dry-grown bush-vine Grenache from WA star Swinney – bright, savoury and full of the ferrous, red-fruited character that makes this site so special.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

Lovely, detailed, single vineyard Pinot Noir from Gembrook in the Yarra Valley.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

Barney Flanders' top of the range Pinot, a site-specific, electric, complex wine.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed biodynamic estates.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

Stunning single block Chardonnay bottling from the great Hoddles Creek Estate vineyard. 96 points, tiny amounts made.

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Excellent single site Chardonnay from a cooler pocket of the Yarra Valley.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

Powerful cool-climate Chardonnay from a regional flagbearer.

Skin-contact Pinot Gris from this legendary producer of natural wine.