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A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

Crafted by a family with over 400 years of winemaking heritage, this Petit Chablis combines ripe fruit from prime south-facing vineyards with vibrant acidity and a subtle, creamy texture from lees ageing.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

A site-driven Bannockburn Pinot from organically farmed, close-planted vines, offering savoury depth and quiet elegance.

An extraordinary museum release from a legendary Mosel vintage, showing the intense depth and weightless precision of Prüm’s flagship slate vineyard with two decades of cellar age.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A pitch-perfect regional Pinot that balances Central Otago richness with freshness and finesse.

A stunning new single vineyard addition to the Stonier range under talented winemaker Julian Grounds.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

One of the country's finest and most cherished Cabernet blends.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

One of Australia's finest Viogniers in amazing shape. Extremely limited.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A Syrah–Pinot blend from the biodynamic slopes of Cobaw Ridge – vibrant, savoury and uniquely Macedon.

Dark and brooding, this is a Pinot Noir full of attitude from cult producer, Ochota Barrels.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

Power-packed Tasmanian Chardonnay from a seriously impressive winemaking pair, taking this great producer to new levels.

The most opulent and plush of the Kumeu River single vineyard Chardonnays, and one of the most sought-after wines in the range.

A rare, powerful Eden Valley Shiraz sourced from 1908 vines in Moculta. Limited to just 73 dozen.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

One of the most unique and powerful Australia sparklings you will find. If you like the richer, more oxidative style of fizz from some of Champagne's avant garde, you relly need to try this.

A pale, dry Grenache–Mourvèdre rosé from Mount Mary’s Marli Russell project – crisp, savoury and finely balanced.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

Tasmania's first Ribolla Gialla, grown at Sinapius and made with 21 days of skin contact in the Friulian tradition.

Powerful cool-climate Chardonnay from a regional flagbearer.