Fresh Imports

Skin-contact Pinot Gris from this legendary producer of natural wine.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Cool climate Teroldego from cult producer, Foradori. Fresh and mellow.

A fresh, finely tuned Bourgogne Rouge from Burgundy’s rising star Domaine Les Astrelles – organically grown, naturally made and full of the clarity and charm that define this young estate’s style.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

An elegant Santenay that shows off Caroline Morey’s touch and the freshness of 2024. Great value from a sought-after producer.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

One of the smartest buys in the Te Mata range: a bright, crunchy Hawke's Bay Gamay with 85% carbonic maceration. Serve lightly chilled.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

A stony, high-altitude white from a 'sweet potato' field in the mountains that's basically a cheat code for high-end South African Chenin.

From younger Ginestra and La Morra vines, this is a supple, resinous Nebbiolo that channels Barolo pedigree with an open, everyday charm.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!

One of NZ's most famous and collectable Pinot Noirs. A benchmark for the Martinborough region.

One of the finest wines made from old vines on the famous Les Vaillons cru.

A bright, approachable Central Otago Pinot that nails the balance between ripe fruit and easy, unfussy drinking.

A high-altitude classic from Argentina’s masters of Malbec, the 2022 Catena is plush, polished, and packed with character.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.