Fresh Imports

A stony, saline white from Tenerife’s volcanic slopes — pure-fruited, tightly wound and built for those who like edge over ease.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

Village Puligny-Montrachet from ten small parcels across the appellation, made by one of the village's most trusted family estates.

A thrilling, ultra-pure red from 100-year-old Canary Island vines, blending wild berry fruit with intense peppery spice, smoky reduction, and a crunchy volcanic finish. EXTREMELY LIMITED.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

Old-vine, limestone-grown Bobal from Juan Antonio Ponce, the grape's great champion in Manchuela. Fresh, structured and built to age.

A fresh, approachable Rueda Verdejo, made for tapas and a well-stocked fridge.

A 2006 Arbois Vin Jaune from one of the Jura's greatest estates: Savagnin aged under voile for over six years, and nearly two decades in bottle.

Duncan Savage's racy, flinty Sauvignon Blanc and Semillon from two sandstone sites.

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

Old-vine Chardonnay and Savagnin from the Ganevat estate's grey marls, aged three years on lees in the 2021 frost vintage.

A Jura dialect for "little" in the biggest format available — Ganevat's most eclectic natural red blend, upsized!

Intense, spicy natural white from Sicily. Rarer than a toothless hen.

A striking Vin Jaune from Jean-François Ganevat, combining nutty complexity and freshness in a wine that will age for decades.

Explore Burgundy beyond Chardonnay with this Aligoté from a small family domaine in the heart of the Côte de Beaune.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

Stef Yim farms 70-year-old bush vines at a dizzying 1,200 metres on Mount Etna, aging this Grenache in clay amphora to deliver an ethereal, volcanic masterpiece.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Great value CdR from a famous Gigondas producer.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

A sophisticated, "Grand Cru" expression of old-vine Bobal - fragrant and silky with a mineral drive that rivals the great wines of the Northern Rhone or Beaujolais.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Fruit from 1969 vines - the same site behind Radford Dale's flagship Renaissance - at an everyday price.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.