Fresh Imports

An energetic, finely shaped Pinot from the younger vines at Moko Hills.

Stef Yim farms ancient Nerello Mascalese vines nearly a kilometre up Mount Etna, producing an unvarnished, amphora-aged red that trades heavy oak for pure volcanic tension.

A bright, detailed Pinot Noir that highlights the fresh red fruit and classic restraint of the 2024 vintage.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

Stef Yim turns 100-year-old Etna bush vines and terra-cotta amphora into a wild, volcanic red that ditches oak clout for pure mountain grit.

Lively Mendoza Malbec, organically-grown in the foothills of the Andes by Argentina's 'wine poet'.

From one of Beaune’s top sites, this is a refined and energetic premier cru - only 2 bottles available!

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

A fragrant, beautifully judged Volnay from one of Burgundy’s most thoughtful winemakers - elegant and effortless.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

The pinnacle of the Mullineux range and a definitive Swartland icon - this is world-class Syrah that trades brute force for pure, high-tension elegance.

Exceptional grower champagne that smokes many higher-priced wines.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

A uniquely conceived and unequivocally delicious textural white blend from the Western Cape of South Africa.

Younger vine wine from the legends of NZ Pinot Noir, Ata Rangi. Top value!

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

Skin-contact Pinot Gris from this legendary producer of natural wine.

A serious, aristocratic Chassagne Premier Cru that trades heavy oak luxury for a chiseled, mineral-driven backbone and exceptional length.

Alexandra Wilson manages to tame the notorious "muscle" of Pommard, delivering a Pinot Noir with serious depth and dark-fruited power, but with a surprising, silky finesse.

EXTREMELY LIMITED! A new high-altitude Garnacha from Comando G that brings depth, tension and serious long-game potential.

A beautifully structured Chassagne Premier Cru from old vines, offering a restrained nose that opens into a substantial, clay-driven palate with fantastic staying power.

A single-site, organically farmed Brouilly from a historic monopole, showing depth and detail without losing that easy Beaujolais charm.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A benchmark village Chablis from a generous vintage that punches well above its weight.

A fascinating amphora aged Pignolo from Josko Gravner. Extraordinary and extraordinarily rare.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

EXTREMELY LIMITED! A finely-tuned mountain Garnacha that captures the elegance and texture of Villanueva’s granite soils in a beautifully understated way.

A beautifully precise Mosel Riesling from the famous Wehlener Sonnenuhr, combining purity, power and the aging pedigree of one of Germany’s greatest vineyards.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

An ethereal, single-vineyard cult red from ancient Canary Island vines, blending wild berry fruit with dry rose petals, black pepper, and a fine, sandy volcanic finish. EXTREMELY LIMITED.

Alexandra Wilson is breathing new life into this historic Aloxe-Corton estate, delivering a sophisticated Aligoté that trades on tension, salinity, and textural depth.