Fresh Imports

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

The essence of natural Nerello Mascalese from Frank Cornelissen - a Sicilian red of vibrant purity. And rarity!

An easy, juicy intro to Greek reds, this no-fuss Agiorgitiko is all about freshness, drinkability and weeknight versatility.

Old-vine Grenache handled with zero-sulfur carbonic maceration to deliver the ultimate light, fresh, and mineral-driven Southern Rhone red.

A beautifully restrained Meursault from Fourrier’s white label — crisp, detailed and handled with real precision.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

A laser-focused, limestone-driven expression from the morning-facing slopes of Muncagota, trading sweet fruit for a crunchy, mineral-packed spine.

A crisp, high-energy Petit Chablis from a historic Maligny producer.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A vibrant, slightly hazy blend of Muscat and Macabeu. It’s aromatic and fresh with a stony mineral edge - a perfect introduction to Tom Lubbe’s white wines.

From deep-rooted mature vines beside Lake Wanaka, this biodynamically farmed Riesling offers texture, structure and a clear sense of place.

A laid-back but well-made Martinborough Pinot that balances fruit, spice and structure with typical regional charm.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Delicious alpine Nebbiolo from one of Valtelina's best producers.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

Great value CdR from a famous Gigondas producer.

A seriously well-made Marlborough Pinot with poise, pedigree and just the right amount of polish.

Classic Loire Sauvignon made clean and bright by the Delaille family, offering freshness, honesty and great everyday drinking.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

A dry, estate-grown Pinot Noir rosé from Amisfield – fresh, pale and straight to the point.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Fine, savoury top-teir NZ Pinot Noir from the Marlborough region.

Perhaps the most sought-after of the exquisite Cru Barolo from the iconic G.D. Vajra

A charming Barbaresco that shows off perfect balance, harmony and unadulterated drinking pleasure.

A powerful and structured Chassagne Premier Cru that perfectly mirrors the 2023 vintage, combining a deeply textured, slightly honeyed palate with an energetic thread of mineral acidity.

A rare, long-lived Bordeaux blend from Marlborough’s master craftsman Hans Herzog, showing depth, structure and serious ageing potential.

This is the first release of Rossj-Bass made at Gaja’s new high-altitude winery in Alta Langa - marking a fresh chapter in their white wine story.

A wild, grippy orange wine with bags of personality from the wild world of Matassa!

Crisp and minerally white from the Greek island of Santorini, made mostly of Assyrtiko.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

A clean, quietly expressive Cape Chenin with just the right mix of freshness and gentle texture.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

Sourced from a high-altitude plot beneath the Sierra Cantabria, this 100% Tempranillo is a masterclass in tension, delivering a tightly wound, elegant, and fiercely precise expression of modern Rioja.