Fresh Imports

Bright textural white from the island of Crete, made from the rare Vidiano grape.

Great value Claret from Bordeaux.

A classy New Zealand Chardonnay from the hot bed of Hawke's Bay.

The perfect light red from Saint-Pourcain in France. Juicy, fresh-faced and perfect with a light chill.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A bright, juicy and approachable take on Xinomavro from Apostolos Thymiopoulos, offering incredible value and a perfect introduction to his wines.

An easygoing, bright-fruited Barbera with loads of zip and just enough grip – not your usual Cape red, and all the better for it.

From old vines and organic vineyards, this is classic Dog Point - flinty, creamy, salty and bright, with enough structure to age but more than enough charm to drink now.

A straight-up, quietly excellent Chianti from a serious Brunello talent working in a totally relaxed, no-frills mode.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A brilliant entry point into the Billaud style, balancing classic chalky tension with a touch of Mâconnais flesh.

Elisabetta Foradori's juicy Tuscan red blend. Picnic blankets and tumblers at the ready!

A crisp, focused Chassagne that delivers serious polish and precision from a rising star in the village.

A sophisticated, stony Sauvignon Blanc from Martinborough. Crisp lime, flinty minerals, and plenty of drive - a benchmark NZ white.

Dry-farmed on a limestone hillside in Hawke's Bay, Ray's Road is Kumeu River's most mineral and saline Chardonnay.

Funky, volcanic Rosato from iconic Sicilian natural producer Frank Cornelissen.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

An earthy and rustic expression of Trentino's flagship variety, Teroldego.

The estate blend from Terra Sancta's oldest vines. Delicious, lighter-framed Otago Pinot.

One of South Africa’s benchmark Cinsaults, this old-vine Darling expression from Duncan Savage is all about purity, finesse, and effortless charm.

Crunchy, energetic South African naturally-made Syrah of rare elegance.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.

An absolutely beautiful expression of the ancient grape, Nosiola. Exotic, herbal and filled with interest.

A deliciously flavourful and textural sparkling from one of Burgundy’s most exciting emerging addresses. Super value.

Old estate, new attitude — this is Fleurie made with a light touch and real feel for the land.

Seductive Champagne Rose crafted from Pinot Meunier. One of Champagne's brightest young stars on fire, here.

Scintillating saline and focused grower Champagne from intensely chalky soils. A fantastic and extremely limited Champagne available for a limited time.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A rare sulphur-free cuvee of Pinot Noir made by the hand of Argentinian visionary, Piero Incisa della Rocchetta.

Quality organic blend of Montepulciano and Sangiovese at a bargain price.

Juicy, approachable entry-level red from an iconic Piemonte producer.