Fresh Imports

The wine that established Kumeu River's reputation, drawn from the best parcels across six Kumeu vineyard sites.

A benchmark Pinot Noir from one of Central Otago's most respected names.

Great value Nebbiolo from Roero.

A super value Beaujolais from an excellent, modern winemaker.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Premier Cru Chablis from one of the appellation's most underrated sites.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

One of the Southern Hemisphere's most individual and compelling Pinot Noirs, in fine form.

A bright, finely made Gamay from a historic Beaujolais estate in full renaissance mode — fresh, honest and great value.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

A fresh, dry Pfalz Pinot Gris with juicy fruit and crisp acidity, made for easy, everyday drinking.

All amphora-fermented Chardonnay from one of NZ's best Chardonnay producers.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

Tense, granite-grown Swartland Chenin from heritage bush vines with a knife-edge of acidity.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

Great value Claret from Bordeaux.

The perfect introduction to Austria's signature white variety from a winemaker on the rise.

Arguably New Zealand's premier Chenin Blanc, and a powerful one at that.

A fresh, organically grown white from Montsant – Garnacha Blanca-led, bright and textural, and really smart value.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A generous, great-value Central Otago Pinot that captures both the landscape and the winemaker’s easy touch.

Emphatically one of the Loire Valley's star producers. The Chenin Blancs of Thibaud Boudignon are considered some of the Loire's finest.

Incredibly moreish concrete-raised Nebbiolo out of Piemonte. Excellent value on offer here from an exciting young producer.

Entry-level Bourgogne Blanc from a Puligny-Montrachet family estate, with fruit sourced from plots bordering some of Burgundy's finest vineyard land.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

The first true 'home' wine from the icons of the Swartland - grown on their own remote farm and aged for nearly two years.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

Premier Cru Chablis from one of the appellation's most compelling new-generation producers.