Fresh Imports

A strikingly elegant, high-altitude Chassagne Premier Cru from 1950s vines that balances a luxurious cashmere texture with vivid limestone acidity.

A beautifully pure and refined village Chassagne blended from 40-year-old vines, offering a delicate, floral elegance and immediate accessibility.

A single-vineyard Bendigo Pinot with dark fruit, spice and firm structure – clear, balanced and true to its site.

An easygoing Rhône red from a serious Châteauneuf producer, offering pure southern charm with just enough polish to keep things interesting.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

Classic, elegantly styled Chablis for a very reasonable price.

A bright, gently rounded Chardonnay from Wooing Tree – estate-grown, easy to drink and full of the warmth and charm that define this family-run vineyard.

Cheap and cheerful Argentinian Malbec perfect for mid-week drinking.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

Yet another utterly beguiling Rose Champagne from the master Jerome Prevost

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

Donovan Rall’s most compelling Cinsault yet—sourced from old Darling bush vines, whole-bunch fermented, and bursting with the vibrancy and finesse that define his winemaking.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

EXTREMELY LIMITED! A brooding, tightly wound Garnacha from the Gredos heights – built for the long haul, and made in vanishingly small quantities.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

A plush and moreish look at the Cape's future that carries all the Alheit DNA in a slightly more approachable frame.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.