Fresh Imports

Built around old-vine Aux Fourneaux and lifted by fruit from Saucours, this is a classy, well-balanced Savigny that shows Leroux’s touch and excellent value for a Côte de Beaune red.

Crisp and minerally white from the Greek island of Santorini, made mostly of Assyrtiko.

EXTREMELY LIMITED! A brooding, tightly wound Garnacha from the Gredos heights – built for the long haul, and made in vanishingly small quantities.

The ultimate insider value play. A clever blend of top-tier plots around Bernkastel that gives you serious Prüm pedigree and immediate charm without the single-vineyard price premium.

A regional blend of Waitaki and Northburn Pinot Gris from Te Kano – aromatic, textural and balanced, and lovely value.

A savoury, fruit-driven Hawke’s Bay Syrah from the Gimblett Gravels, bright and fresh in 2022, and easy to enjoy without overthinking it.

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

A deeply elegant, high-altitude Barbaresco that effortlessly balances the plush warmth of the 2022 season with an ultra-fine, chalky limestone tension.

A ripe, well-made Maipo Valley Carmenère – dark fruit, spice and supple texture from one of Chile’s most reliable producers.

Refreshingly dry sparkling made in the traditional Champagne method from a New Zealand’s iconic Kumeu River

Our best selling Barbaresco from this iconic estate!

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

The muscular powerhouse of the lineup. Drawn from weathered blue slate right next door to Wehlen, it delivers a broader, deeply structured frame.

An elite, high-altitude Malbec from the famous Adrianna Vineyard and one of the great wines of Argentina.

Lacourte-Godbillon's signature wine, showcasing the class and personality of true Grower Champagne producer.

A barrel selection Pinot Noir that captures the depth and structure of Central Otago’s best sites – dark fruit, fine tannins and balance at its core.

Iconic, rare, sweet yet racy German Riesling - the pinnacle of what Riesling can be.

A fascinating white from a plot sitting right at the foot of Clos de Vougeot, delivering serious Côte d'Or weight and mineral tension.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

A rock-solid release from a benchmark estate - classic southern Rhône depth with just the right amount of finesse.

A quietly classy Rhône white from a top Châteauneuf producer, offering freshness and charm without overcomplicating things.

An easygoing Rhône red from a serious Châteauneuf producer.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

A biodynamically grown Pinot from Quartz Reef’s Bendigo vineyard – dark-fruited, structured and made with the precision and balance that define Rudi Bauer’s style.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A pure, finely textured Aligoté from Domaine Les Astrelles – organically grown, naturally fermented and full of the mineral drive that defines this exciting new Gevrey estate.