Fresh Imports

Sensational value for top class grower Champagne.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A value-packed Santorini red blending Mandilaria and Mavrotragano, crafted by the renowned Argyros Estate from sustainably farmed, ancient vines.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

Our best selling Barbaresco from this iconic estate!

A benchmark regional blend that combines seven grape varieties and multiple soil types into a powerful, savoury Swartland red with incredible longevity.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

A Sparkling Muscadet! Champagne-method at non-champagne pricing, the biodynamic Landron has made a Loire bubbles of salty citrus crunch.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

A hand-riddled, deep-cellared vintage Champagne from one of the region's most famous houses.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

A benchmark non-vintage Champagne known for its incredibly high percentage of reserve wines and extended aging.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

Powerful Rose Champagne from one of the great houses of the region.

A phenomenal three pack of some of the finest Chenin Blancs in South Africa.

A snapshot of the beautiful and diverse wine produced in modern day Greece!

The perfect introduction to the thrilling Spanish wines of Envinate!

The three top 'Grand Cru' vineyards for one of the great producers of the Mosel, Dr. Loosen.

Some of the most electric Albarinos in Spain!

Four village Garnachas, one mountain vision - Comando G’s 2023s are a masterclass in purity, place, and the future of Spanish wine.

One of South Africa's most celebrated Syrahs: 100 points from Tim Atkin MW, 333 cases, and a wine built to age for a decade or more.

Maximum 1 bottle per customer. The Real Review's Red Wine of the Year, from just two small parcels within Burn Cottage's Lowburn vineyard. Extremely limited!

An organically farmed Patagonian Chardonnay shaped by 40-year-old vines and Jean-Marc Roulot’s precision winemaking.

Plush and lush Central Otago Pinot from one of the region's most loved labels.

The lighter, more playful side of Ganevat — a négociant Pinot Noir named after his grandfather, with the freshness and ease the name promises.

Four years on lees, ancient vines on Rotalier clay and limestone — Ganevat's most contemplative Chardonnay.

Ganevat's pét-nat aperitif wine: Riesling, naturally sparkling, light and completely effortless.

A blend of Fleurie Gamay and Alsace Pinot Noir, made with semi-carbonic maceration in the Ganevat style.

Pinot Noir drawn from both Alsace and the Jura, made with semi-carbonic maceration and zero intervention.

Gamay and old Jura varieties from Ganevat, made for the sole purpose of making you want another glass.

A light and bright Pinot Grigio from Trentino, aged in amphora for maximum character.