Fresh Imports

Easy-drinking, old-vine Silvaner with real character and terrific value.

Plush and lush Central Otago Pinot from one of the region's most loved labels.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

An unfussy, mineral-driven Chablis from a long-standing grower who knows exactly how to let the vineyard do the talking.

Top value daily-drinking Beaujolais. A refreshing early-drinking red from a high-quality producer.

A layered, powerful Pinot from Felton Road’s Block 5 – dark-fruited and seriously structured.

Single-plot Pinot from Burgundy's little-known Côtes du Couchois, made by a five-generation family estate. Honest, easy drinking.

Arianna Occhipinti’s approachable Sicilian red, blending Frappato and Nero d’Avola for an introduction to one of the island’s distinctive producers.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A fresh take on traditional White Port, ready for chilled aperitifs, summer cocktails and your next Port and tonic.

Power-packed Premier Cru-level German Pinot here - a unique drinking experience!

Bischel's home ground in Appenheim and a seriously ambitious project, with old vines and a historically prized site.

EXTREMELY LIMITED. The pinnacle of Quinta da Pedra Alta’s fortified range, a cellar-worthy Vintage Port with a major trophy to its name.

Linear and delicate, this is an excellent value lighter-style Chablis.

Premier Cru-level Riesling from Bischel’s oldest Appenheim vines, delivering outstanding vineyard pedigree and cellaring potential at remarkable value.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Easy, golden white Burgundy from 45-year-old vines, with orchard fruit and gentle oak. A no-brainer everyday Bourgogne under $50.

Traditional Douro Tawny with a fresh finish, blending mature richness and forty-year-old parcels into a ready-to-drink after-dinner bottle.

A dry, estate-grown Riesling from Felton Road’s Block 2.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A rare Douro white that graduated from experiment to estate favourite, with less than 150 dozen bottles produced..

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

A crisp, mineral Etna white made from high-altitude Carricante – pure, racy and unmistakably shaped by the volcano.

Old vines, a great Riesling site and meticulous fruit selection make this one of the better value Auslese wines on the market today.

Brilliant GG from the prized site of Heerkretz - further south and on volcanic soils.

This is serious, concentrated Riesling and puts an exclamation mark on the Bischel 1G range!

For lovers of premium Chardonnay wines but not their price tag, this Kiwi Chardonnay is an exceptional alternative at a fraction of the cost.

Old-vine Bierzo Mencía from the Pérez family and Raúl Pérez, bright and slurpable. One of Spain's great bargains at 92 points.

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A bright, finely made Patagonian Pinot from organically farmed vines, offering pure fruit and effortless drinkability.

Pure Chardonnay Champagne from Virginie Taittinger and son Ferdinand, bringing the family’s Blanc de Blancs experience to their independent house.

One of the most popular Provence Roses from a giant of the region.

One of the top white wines in all of New Zealand.

Racy, salty and fresh white from a pioneer of biodynamic in Languedoc, France.

One of NZ's most collectable Syrah wines from the famed Gimblett Gravels soils in Hawke's Bay, receiving a whacking 99 Points from Huon Hooke at The Real Review.