Fresh Imports

The most important Pinot Noir in the Prophet's Rock line up. Top of the tree Central Otago Pinot Noir here.

Stef Yim channels old-vine Nerello from his lowest-elevation Etna plots to deliver a rich, volcanic red packed with dark fruit depth and raw mineral tension.

Taut, mineral, old-vine Swartland Chenin from one of South Africa's most important small producers.

The ultimate insider’s cru, utilizing its high-limestone soils to deliver an austere, laser-focused and highly age-worthy mineral drive.

Swartland Syrah blend full of spicy aromatics and dark fruit, perfectly balanced and ready to roll right now. Tim Atkin MW's 2024 Best Value Red Wine of the Year.

A total vibe shift for Pinotage that swaps the heavy smoke for bright, crunchy Swartland fruit.

A crisp, high-altitude wine that offers a well-crafted, energetic introduction to PYCM’s precise winemaking style.

This cult favourite blend of Zweigelt and Blaufrankisch from Burgenland is wildly delicious and fascinating to drink.

Unbeatable value Langhe Nebbiolo. Another superb release from the Italian masters of bang-for-your-buck, Maretti.

A blend of elevated sites and still one of the best value Barolos in the market.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

Great value Chablis from a centuries-old family domaine. Perfect if you're looking to dip your toe in the wonderful world of Chablis.

A bright, high-energy Bobal that drinks like a great Beaujolais.

Old-vine Stellenbosch Chenin from a fascinating experimental plot of 33 different rootstocks. Terrific value!

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

Aromatic, high-toned Rhone blend (organic Grenache/Syrah) from the rocky limestone of the Ardeche. Uplifting stuff, if you need lifting up.

Right bank Premier Cru from Samuel Billaud's old vine plots, with the salinity, detail and intensity that defines great Mont de Milieu.

Deliciously bright Central Otago Pinot that is full of energy. A tremendous value wine that will have you reordering very speedily...

A powerful, single-vineyard Canary Island white packed with struck-match complexity, dry herbs, electric acidity, and a long, salty volcanic finish. EXTREMELY LIMITED.

Feather-light, pure-slate perfection from the Mosel's most iconic face. It is a masterclass in unforced delicacy and low-alcohol crunch.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

One of the most popular Provence Roses from a giant of the region.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

A vibrant yet elegant, Blanc de Blancs from Burgundy.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Excellent value Mendoza Malbec from 100+ year-old vines.

Exceptional value grower Champagne from the region's first certified biodynamic producer.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

Deliciously good value NZ Pinot Noir which is dry and savoury in style, not just a fruit bomb.

An easy-drinking, no-nonsense Pinot from the Pegasus Bay team that hits the sweet spot between comfort and class.

A very classy and classic example of dry Provence from a leading producer.

Sublime Premier Cru Rose raised from Pinot Noir. Pretty yet persistent. This is top-shelf.

The ultimate liquid map of the Cape’s heritage vines and a powerful, al dente benchmark from Chris and Suzaan Alheit.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?