Fresh Imports

One of the top Roses in Provence, hands down. This serious, savoury pink wine is best served cool, not cold.

A fresh, fruit-driven Beaujolais from Pierre-Marie Chermette, made for easy drinking and good company.

Elegant and expressive, this Pinothas a gorgeous silky texture that sets it apart from typical Otago Pinots.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

A dark, savoury Central Otago Pinot Noir with incredible structural poise.

A fresh and affordable organic Pinot Grigio from Veneto, delivering easygoing drinkability with a sustainable edge.

Juicy, approachable entry-level red from an iconic Piemonte producer.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Our best selling Barbaresco from this iconic estate!

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

A powerful, texturally rich Central Otago Chardonnay.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

Old-vine Garnacha grown high in the Gredos hills, made with minimal fuss and maximum feel — fresh, fragrant and totally unpretentious.

Class act Soave. Tense, mineral-driven, and beautifully balanced. Very pretty, easy drinking.

Organic Sangiovese from the central Italian coast that sings with vibrant cherry fruit, and no oak influence.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

Old-vine Mencía from a revered Ribeira Sacra parcel, combining purity, power and haunting mineral depth in one of Envínate’s greatest wines to date.

A charming blend of Merlot and Cabernet Franc from Bordeaux. The perfect pair for your next charcuterie party, and an insane value entry point Bordeaux.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

A joyous small-estate Chablis that superbly combines crunch and ripeness.

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

The ultimate Atlantic white for those who love their wines bright, salty, and high-energy.

Complex and traditional old vine Chardonnay made by one of Chablis' most sought after producers.

A proper, no-fuss Greek white from 70+ year old vines near Athens - fresh, textural, and great with some whitebait!

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Gorgeous Pinot-dominant cuveé from Champagne artisan Alexandre Chartogne.

Vibrant, delicate and dry Prosecco from an impressive new Veneto producer.

An old vine Grenache-Mourvèdre blend that punches well above its price.

This aromatic and perfumed Chablis shows the beautiful advantages that old vines can bring to a wine.

Serious, lees-aged Txakoli packed with raw Atlantic ocean grit.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Class act blend of aromatic white varieties from NZ, made from organically-grown fruit.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A bright and high-tension Garnacha from high-altitude by one of the best value producers in Spain.

Great introduction to Chablis from one of the most respected winemaking families in the region.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.