Fresh Imports

Burgundy icons Mounir and Rotem Saouma apply their meticulous, low-intervention methods to an estate-grown Rhone Valley Grenache blend

A floral, silky Pinot Noir sourced from Alsace and made in the Ganevat image: natural, low-intervention, and completely effortless.

A finely tuned Bannockburn Chardonnay – bright fruit, subtle oak and the crisp mineral finish that defines Dicey’s restrained, no-nonsense style.

A crisp, finely structured white from Dijon limestone - clean, focused Chardonnay made with real intent.

A vivid, citrus-driven Bourgogne Blanc that provides a clear and accessible everyday look at PYCM’s house style.

A finely judged Chassagne Rouge that highlights the freshness of 2024 and Caroline Morey’s rare ability to make Pinot of finesse in this Chardonnay-leaning village.

A dry, traditional-method sparkling from Mora – bright, citrusy and finely textured, made from Chardonnay and Pinot Noir grown across Central Otago.

Bright and juicy Chenin Blanc from a 41-year-old dry-farmed Swartland vineyard.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

A fascinating blend of Syrah, Petit Verdot and Nebbiolo from an Aussie working in Piedmont.

Old-vine Chenin Blanc out of Stellenbosch, South Africa. Truly energetic and delicious.

Unbeatable value dry Germany Riesling from the iconic and much-loved Ernie Loosen.

A classic, medium-bodied Valpolicella from a historic cooperative.

Rich, toasty Sparkling wine out of Burgundy. A blend of Pinot Noir, Chardonnay, Gamay & Aligote.

A powerful, texturally rich Central Otago Chardonnay.

Smashable little Gamay from outside Beaujolais, and value++!

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

A super value Beaujolais from an excellent, modern winemaker.

Great bang-for-your-buck big Malbec out of the Cahors region of France.

A deep and complex Nerello from Etna, this comes off some of the oldest vines in their holdings.

A relaxed but seriously well-built blend that shows off Alsace’s range without overthinking the brief.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

Great value, class-act MArlborough Sauvignon that reminds you why this wine style is so famous.

The absolute peak of the vintage. This is a rare, ultra-selective bottling of pristine botrytis fruit from the estate's crown jewel vineyard, built to outlive most of us.

A classic Languedoc red blend – ripe fruit, soft tannins and simple, effortless drinkability from a long-standing family grower.

A powerful, brooding Galician red from the slate and quartz slopes of Amandi, blending intense blackberry and blood plum with a driving mineral core.

A lively, finely tuned Central Otago Pinot that’s ready to go now, but has just enough depth to keep you interested.

A bold, inky blend of Iberian varieties that captures both the grit and charm of the Cape.

A Methode Traditionnelle sparkling from Central Otago that is elegant and full of finesse.

An intriguing white blend that truly reflects the unique vision of winemaker Pieter Walser.

Rich, concentrated blue slate power handled with total lightness, showing immense cellar potential without ever feeling heavy or syrupy.

The Dupraz family reclaim their 1880s Alpine cellars to drop an unpolished, mountain-fresh Jacquère built purely for early-evening drinking.

Intense, spicy natural white from Sicily. Rarer than a toothless hen.