Fresh Imports

Uncompromisingly old-school Chianti Classico from Castellina.

Great value Nebbiolo from Roero.

A crisp, textural and versatile Arneis - great on its own or with food.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

Tremendous high-end Argentinian Malbec, with silky layers of red and black fruits.

The entry to the Envínate range, Albahra punches well above its weight with deep fruit, savoury structure and zero pretence.

Chablis's most celebrated Premier Cru, from a domaine that has made Montée de Tonnerre its signature wine.

A bright, silky Martinborough Pinot that’s all about easy charm - fruit-forward, fresh, and ready to drink.

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

A powerful, old-vine Chardonnay from Jean-François Ganevat that combines depth, minerality and age-worthy finesse.

A light, savoury red from volcanic Tenerife — smoky, herbal and refreshingly raw-edged, with serious tension underneath.

A beautifully crafted Jura Crémant from Anne and Jean-François Ganevat, offering Champagne-like finesse with the character and charm of Jura.

Old-vine Swartland Chenin made with precision and restraint by one of the Cape’s best.

The AC release from one of the best producers in modern Chablis.

A stellar, high-energy Galician red that offers incredible value and pure, unmanipulated drinkability.

Fine, floral, medium-bodied Nebbiolo from the foothills of the Italian Alps.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Ganevat's Chardonnay from the devastating 2021 frost vintage, made from surviving fruit pooled across the domaine and aged four years on lees.

A focused, fresh and precise Viura from old vines in Rioja Alavesa from a producer on the rise.

The more brooding, structured Felton Road Pinot Noir. Exceptional new world Pinot Noir here that will cellar beautifully.

A single-vineyard, old-vine Patagonian Pinot Noir of rare pedigree, combining perfume, structure and the ability to age with grace.

The finest vintage to date for this organic Tenerife red, blending perfumed red berries and intense classical spice with a serious, stony, and elegant finish. EXTREMELY LIMITED.

Vivacious lighter-bodied example of dry-grown bush-vine Cinsault.

Delicious, great value Albariño from one of the great co-ops of Spain.

Brilliant value pitch-perfect Mendoza Malbec from one of the most influential women in Argentinian wine.

Ganevat's lighter, more playful Poulsard - built for pure drinkability, best served slightly chilled.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

Bargain organically farmed Cote du Rhone of gentle grace and great drinkability.

With its fun-loving appley fruit, Amanti's Prosecco is a Venetian charmer offering outstanding value for your outdoor entertaining

A natural semi-skinsy blend of Grüner Veltliner and Weissburgunder from old, biodynamically farmed vines in Burgenland, Austria.

A powerful and complex AOC wine from Chablis, with great aging potential alongside instant drinkability.

One of the finest wines made from old vines on the famous Les Vaillons cru.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

Seven weeks on skins, six years in barrel: Ganevat's Chardonnay-Savagnin orange wine is one of the most serious expressions of amber winemaking in the Jura.