Fresh Imports

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.

An incredibly bright, immediate style of Kabinett that focuses heavily on high-altitude crunch and thirst-quenching slate drive.

A classic, steely Chassagne Premier Cru from 60-year-old vines that sits right near Le Montrachet, delivering spectacular drive and a grand cru-like complexity with time.

The exceptional value entry-level cuvee from one of the most famous of all the great houses in champagne.

A sophisticated Grand Cru defined by lace and perfume rather than power, showing a crystalline, saline finish that lingers for days.

Extraordinary small parcel Burgundy-like Champagne. Everything that industrial Champagne said couldn't be done.

Exquisite vintage Blanc de Blancs Champagne from the chalky soils of the Grand Cru village of Avize. Floral, intense and racy.

The pinnacle of Billaud elegance, where 60-year-old vines produce a wine of immense energy, silken texture, and surgical mineral focus.

A complex 14-varietal blend that captures the full breadth of the Swartland and Eben Sadie’s vision of capturing the region’s diverse terroir.

A vibrant, cool-climate Pinot Noir from the northern edge of the Côte de Nuits, balancing bright red fruit with the silky precision Alexandra Wilson is becoming known for.

A quietly impressive English sparkling, built on estate fruit and layered with reserve wines, striking that ideal balance between freshness and depth.

A robust yet supple Pinot Noir from the gravelly soils of Aloxe-Corton, capturing the powerful spirit of the Corton hillside with a modern, polished finish.

A powerful yet refined Pinot from McArthur Ridge’s top blocks – dark, structured and a clear example of why Alexandra fruit has earned its reputation for depth and longevity.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.

Sensational value for top class grower Champagne.

Powerful Rose Champagne from one of the great houses of the region.

A deeply mineral, thirst-quenching take on the Spätlese classification, pulled from steep water-retaining slopes that yield effortless charm.

A rare old-vine field blend of Semillon Blanc and Semillon Gris from the 1930s. Just 6 bottles available.

A rare and masterfully crafted Tinta Barocca from 1974-planted bush vines - think Shiraz meets Nebbiolo, or something like that.

An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie.

Absolutely gorgeous Grower Champagne and remarkable quality for the price.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Among Italy's best, this is a single vineyard icon from a true Tuscan master. Structured for the cellar. Impressively dense, dark and muscular.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A structured and mineral-driven Premier Cru from a prime mid-slope site, showcasing Aussie-born Alexandra Wilson’s considerable winemaking talent.

A finely judged Volnay 1er Cru from old vines in the heart of the appellation, offering lifted fruit and savoury depth with the balance that makes 2023 so exciting.

A finely tuned, site-driven Pinot from Rippon’s oldest vines, showing the cool precision and quiet depth that define this remarkable north-facing slope.

Outstanding Grand Cru Blanc de Blanc. Grower Champagne of intensity and class.

A superbly balanced and energetic Grand Cru Chardonnay showcasing the one of the best vineyards in Chablis

One of the world's great wines, Cristal is chalky, fine, powerful, textured, sweetly-fruited and savoury-finished. Exceptional.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.