Australian Wines

Intricate and energising Mornington Pinot with whole bunch characters wonderfully apparent.

Oishi is a delicious little Gris from the Adelaide Hills.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

A beautiful museum release of one of the most collectable and celebrated Cabernet blends in the Yarra Valley.

A consistently excellent Hills Sauv Blanc, awarded this year's Halliday Sauvignon Blanc of the Year

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

Characterful and complex white blend here - what can't Crawford River do?!

Full of finesse, texture and flavour, the Lily is one of the Yarra Valley's best Pinots

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Australia's first Falanghina, a tangy fresh white of Italian extraction.

One of the country's most extraordinary versions of this classic white blend.

Shaun Crinion's excellent 100% whole bunch expression of Yarra Syrah. Limited production.

Pretty as a picture Pinot from the Yarra Valley. Amazing value on offer here once again under this label.

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A stunning cool-climate Syrah from the granite slopes of Cobaw Ridge – pure, savoury and finely built.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one one of the best bang for your buck blends in the Barossa right now.

Tassie Pinot at $20 a bottle made by the country's best value Pinot maker. That should get your attention.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

Shiraz for the cellar from Jasper Hill, one of Australia's true biodynamic vineyard pioneers.

Australia's finest blend of Sauvignon Blanc, Semillon and Muscadelle in peak form. A classic Triolet release.

Highly sought after and highly revered, the Quintet is one of Australia's greatest Cabernet blend. Always a limited release, particularly in a small vintage like 2023.

This is a great introduction to the rise of Fiano in Australia.

Spicy and fresh Gamay from Orange, a relatively new lineup to the Swinging Bridge range!

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.