Australian Wines

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Neil Pike's tremendous expression of Watervale Riesling.

An acid-driven and thirst-quenching Riesling with finesse and texture, from one of the Clare's most-loved winemakers.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

A simply stunning release of arguably Australia's premier Pinot Noir.

A powerful yet composed Barossa Shiraz from some of the region’s oldest vineyards, The Factor shows Torbreck’s mastery of depth, structure and ageworthy style.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Mount Pleasant does the classic Hunter Shiraz / Pinot blend some sincere justice with this gorgeously graceful wine.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

Soft, floral, playful Adelaide Hills Pet Nat from the Buttons. Delicious stuff right here.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.

A cool-climate sparkling rosé from Ashton Hills that captures Piccadilly’s finesse in a bright, red-fruited, finely textured style.

A precise and charming cool-climate Chardonnay from one of the Adelaide Hills’ most respected producers.

A rare Adelaide Hills Gamay from Ashton Hills – fragrant, juicy and finely built, showing just how well this elusive grape thrives in the Hills.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

A one-barrel labour of love from the Kelley family’s Eden Valley home block – tiny production, hands-on winemaking, and all the personality you’d expect from Phase Three’s most personal wine.

Phase Three’s first Greenock release – old-vine fruit from Damon and Nathan Kalleske, made with a whole-bunch, hands-on approach and bottled in tiny numbers.

Idiosyncratic musky white blend of eight different varieties, crafted with a range of winemaking techniques for extra enjoyment.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A lovely & great value expression of Verdicchio, from Beechworth masters Mark Walpole & Adrian Rodda.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Only the second ever release of a straight Syrah from Bryan Martin's estate. Just 60 dozen made.