Australian Wines

A stunning cool-climate Syrah from the granite slopes of Cobaw Ridge – pure, savoury and finely built.

Australia’s benchmark Lagrein – powerful, savoury and unlike anything else you will have tried in this country.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

Tassie Pinot at $20 a bottle made by the country's best value Pinot maker. That should get your attention.

A Sangiovese dominant blend made for couch times, good times, or just any time! A loveable, slurpable red.

A super small bottling of Chardonnay from the cooler Piccadilly Valley - one of our favourite Chardonnays ever from Jasper Button.

One of the best of the Single Vineyard Semillons from the Tyrrell family.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

This is a great introduction to the rise of Fiano in Australia.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

Floral, fruity, and minerally Pinot Noir from one of the Basket Range's most iconic lo-fi winemaking ventures.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

Supreme value Riesling from WA with crunch and succulence in equal measure.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

A light-hearted McLaren Vale blend from 80 year old vines.

Grown-up fizz made from 100% Pinot Noir grown in the Adelaide Hills.

A serious, savoury rose from premium Adelaide Hills Pinot Noir.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

A dry, textural Mourvèdre-based rosé from Swinney – pale, savoury and finely structured, made with the same care and precision as their top reds.

Dry-grown, dark and savoury Syrah from the formidable duo of star winemaker Rob Mann and the remarkable Swinney vineyard.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

Sexy premium Pinot Noir release from Murdoch Hill, precise and pure. 98 points and likely in the running for the Halliday Wine Companion Pinot Noir of the Year. Only made in limited quantities.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!