Australian Wines

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

An easy-going intro to Moorooduc’s style - bright, honest Pinot with just enough depth to keep it interesting.

A tense and layered Sauvignon Blanc, one of Australia's very best expressions. Named the Halliday Wine Companion Sauvignon Blanc of the Year.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A rare Australian take on Grenache Blanc—bright, textural, and effortlessly drinkable, with just the right balance of freshness and depth.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A bold, coastal expression of the Margaret River white blend, full of drive, crunch and serious potential in the cellar.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

Powerful cool-climate Chardonnay from a regional flagbearer.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

Always one of the best value Viogniers, made in a crisper, zestier style.

An estate-grown Yarra Chardonnay that offers serious balance and detail at a price that makes it an easy repeat buy. Ask ChatGPT

An exciting new single-block release from Mac. A must-buy for collectors of Australia's finest Pinots!

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

An elegant Shiraz enhanced with a splash of Viognier from a Yarra Valley icon.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

From Toolangi’s oldest vines, this is a precise, layered Chardonnay that shows Kasper Hermann’s sharp, no-fuss approach at its best.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.

A benchmark Barossa GSM from one of the region’s true pioneers—elegant, structured and built for the cellar.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A chillable, slippery little every day red from Michael Dhillon.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A rare, six-year-old release from one of the Hunter’s greatest vineyards – rich, beautifully evolved Semillon that still hums with life and energy.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

A textured, skin-contact Semillon with savoury depth, fresh acidity, and a bit of wild character - easy drinking with just the right edge.

Sourced from the finest section of the Sheoak Vineyard, the 2023 Nocturne Single Vineyard Cabernet Sauvignon is a beautifully poised, medium-bodied expression of Margaret River Cabernet, balancing depth, structure, and effortless elegance.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

A perennial favourite red blend from a much-loved Barossa producer. Value.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A wild ferment gone right—high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

A fresh, free-spirited take on Shiraz that’s all about drinkability, not density.

A bright and savoury Cinsault from McLaren Vale, with red fruit, spice, and a lightly grippy finish—perfect for Pinot and Grenache lovers after something a little different.