Wines

A quietly confident McLaren Vale Shiraz that does more with less – pure fruit, no fluff, just really good winemaking.

A Cabernet Franc-led blend from a superb 2020 vintage, showing the more fragrant, elegant side of the Gimblett Gravels.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Fine and focused Tassie Chardonnay. Absolute bargain.

An expressive, cool-season Shiraz from 80-year-old Blewitt Springs vines, offering lifted aromatics, mineral tannins and serious cellaring potential under the hands of some of the country’s most respected winemakers.

A bright, refreshing Aligoté from one of Burgundy’s most trusted producers, offering great value and versatility at the table.

The sole release from the 2023 vintage, this is a "Pinot-lover's Syrah" from Coldstream in the Yarra.

Superb value Nebbiolo from Aussie Dave Fletcher, who is making wonderful wine in Barbaresco.

Extremely limited single block contrada release of Nerello Mascalese from Frank Cornelissen's vineyards on Mount Etna.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

A rare Australian take on Grenache Blanc—bright, textural, and effortlessly drinkable, with just the right balance of freshness and depth.

A vibrant, silky Mornington Pinot that highlights the charm and approachability of Ten Minutes by Tractor’s lower-elevation vineyards.

Regional Burgundy with Pommard, Volnay and Meursault pedigree behind it, this shows why Leroux’s Bourgogne Rouge is one of the best-value buys in his cellar.

A tribute to the vision of the late Vaughn Dell.

A classic, full-bodied Barossa Shiraz from a cooler 2021 vintage, balancing Greenock Creek’s trademark power with a touch more freshness and finesse.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

A remarkable light red made from dry-grown Negroamaro in extreme conditions. Must try!

Crisp and minerally white from the Greek island of Santorini, made mostly of Assyrtiko.

A fresh, mid-weight Clare red built from organically farmed young vines, showing a more lifted, energetic side of the Adelina style.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

Only released in the vintages when Franco D'Anna deems the quality is outstanding, the Hoddles Creek 1er Pinot Noir is one of the benchmark wines in the Yarra Valley.

An outstanding rich yet supple Barbaresco, surprisingly approachable now but will cellar for years...

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

Outstanding and rare Barolo from legendary Luciano Sandrone, just entering the drinking zone.

Two contrasting vineyards, one sharp, layered white that proves Grenache Blanc’s got serious range in the Cape.

A modern take on an Aussie icon - power reined in, detail turned up in the highly-rated 2023 release of the one and only Astralis.

A richer, riper and more intense expression of Riesling from the range of JJ Prum that keeps its balance perfectily.

Powerful cool-climate Chardonnay from a regional flagbearer.

A bold, coastal expression of the Margaret River white blend, full of drive, crunch and serious potential in the cellar.

An estate-grown Yarra Chardonnay that offers serious balance and detail at a price that makes it an easy repeat buy. Ask ChatGPT

A chillable, slippery little every day red from Michael Dhillon.

A bright, savoury Mornington Pinot that strikes the perfect balance between juicy fruit, gentle structure, and effortless drinkability.

Searing, serious Chardonnay from perhaps Giant Steps' most recognisable single vineyard.

A once-off bottling and one of the more delicious Pinotage wines we've tried in recent times.