Wines

Old-vine Blewitt Springs Grenache made with finesse and restraint by four of the sharpest minds in the game.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

Iconic single vineyard Semillon from the Hunter Valley. Approachable now but a long life ahead.

A rare release of the 'Reserve Allouran' from the great Blue Poles vineyard. A blend of their finest Cabernet Franc and Merlot. Arguably their most impressive wine to date.

Luxurious Malbec from Argentina's oldest winery and one of the highest vineyards on earth.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Old-vine Cabernet from Balgownie’s historic 1970 block, made in tiny quantities. One of our Cabernets of the year!

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A bright, juicy, minimal-intervention Grenache that balances drinkability with just enough grip – effortless, easygoing, and a dead-set crowd-pleaser.

A bright, finely tuned Riesling that captures the lift and clarity of Beechworth’s high country, made with the lightest of touches.

First class vintage Sparkling Rose and one of the country's very best.

A bright, mineral Garganega from volcanic hills near Soave - clean, dry and effortlessly drinkable Italian value.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Tiny yields, massive character—an exotic, finely layered Grenache from a near-forgotten slope of Blewitt Springs.

Stylish, sleek Sparkling Rosé from Orange in NSW.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

Rende Vineyard Grenache and Syrah Rose from the skilled hands of Michael Corbett. If you like serious, savoury Rose, this is one for your black book.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

Mornington Peninsula Pinot Noir 101. Such great value.

Top notch value Tasmanian Sparkling.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

The one wine that makes Jo Marsh venture beyond her beloved Alpine Valleys. King Valley Riesling at its finest, right here!

A perfectly pitched McLaren Vale red blend from one of the country's best-value emerging producers.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A bright, balanced Mornington Peninsula Pinot Noir that shows Moorooduc’s easy, unforced approach to the variety.

A fine-structured, amphorae-fermented red from Italy's north. Foradori Teroldego is a must-try Italian wine.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

The highest scoring Sauvignon Blanc in Australia this year as per the Halliday Wine Companion.

The perfect entry point into the exceptional House of Arras sparklings.

In our opinion, one of Australia's best Fianos. Pure fruit with layers of waxy texture built on zippy natural acidity. Quality stuff.