White Wines

A bright, finely balanced cool-climate Chardonnay, shaped by a tricky vintage and some smart vineyard sourcing.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

Fresh, fun and flirtatious Fiano from one of McLaren Vale's impressive up-and-coming producers.

Pinot Grigio from the North-East Italian heartland of Friuli - vinous refreshment personified.

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

An iconic, age-worthy dry Riesling from one of Australia’s true regional pioneers – pure, tight and built to last.

A smashable white entry point into the Brave New Wine stable! A party mix of Sauv Blanc, Vermentino, Viognier and Gewurztraminer in a super-fun form.

A tiny, amphora-raised Chardonnay from Jo Perry’s Wallcliffe vineyard that offers a savoury, quietly complex twist on classic Margaret River style.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

Hunter Valley natural wine?! Check out this funky, skinsy, sulphur-free Semillon from the talented Usher Tinkler.

A beautifully balanced Feinherb Riesling from Johannes Kopp, offering pure fruit, fresh acidity, and serious value from one of Baden’s rising stars.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

A fresh, modern Hunter Chardonnay that balances bright fruit, gentle oak, and effortless drinkability from one of NSW’s top small-batch winemakers.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Proper Chardonnay here with tension and nerve from one of NSW's most impressive young producers.

A big, beautiful & quintessential example of Beechworth Chardonnay.

A vibrant, sustainably-produced Chardonnay offering a lighter style with full flavour, helping support native tree planting for a greener future.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

Complex, balanced and precise Riesling coming from one of the Clare Valley's most exciting producers!

Inspired by family roots in Abruzzo, this small-batch Pecorino brings a layered, food-friendly edge to the Hunter’s growing cast of Italian varietals.

Single vineyard Chardonnay from Tessa & Jeremy's Thorley Vineyard high above Beechworth. An outstanding and very limited second release.

Gloriously pure yet flavour-packed Chardonnay from one of WA’s most consistent minimal-intervention producers.

Old Blewitt Springs vines and straight-up honest winemaking – this is Chenin done right, no tricks, no noise.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

Classy Geelong Chardonnay with cool citrus and grapefruit lines.

Powerful Chardonnay from high altitude Tumbarumba.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

An awesome value Roussanne blend from the Barossa, full of texture, complexity and sheer opulence.

A reliable Clare Valley classic from a low-yield vintage - the Traditionale always delivers.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Sourced from one of Gippsland’s oldest Chardonnay vineyards, this is Pat Sullivan’s most generous and full-fruited expression - rich, structured, and rooted in volcanic soils.

An energetic, and crunchy Vermentino from the Upper Hunter.

Great modern approach to Beechworth Chardonnay from one of the region's smaller producers. Top value.

A textural, complex version of Vermentino. Good farming, considered winemaking - it's one of the best Vermentinos you'll see in Australia.