Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.
Crafted from South Africa's oldest Chenin Blanc vines, this is a powerful, structured white that balances immense density with a razor-sharp, mineral finish.
A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.
A dry, textural Pinot Gris from Chard Farm’s Lowburn and Parkburn vineyards – hand-picked, small-batch fermented, and built around purity, texture and balance.