2024 Yangarra Circle Grenache Blanc

93 pts
Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.
5.0
Rated 5.0 out of 5 stars
1 Review

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Description

This is the debut release of Circle - a brand-new range from Yangarra focused on expressive, organically grown wines that punch well above their weight. And what a way to kick things off. The 2024 Circle Grenache Blanc is not only a brilliant first outing for this rare variety in Australia, it also steps into the shoes of the much-loved Yangarra Blanc, our 2024 Bargain White Wine of the Year. Big shoes, no problem.

Grown on Yangarra’s certified organic and biodynamic vineyard in McLaren Vale’s elevated northeast, the fruit comes from a vintage that threw a few surprises - an early promise of heat gave way to mid-season rains, resulting in fruit with generosity, texture, and natural freshness. The team responded with deft vineyard work and a precise pick, giving us a white that’s bursting with energy and flavour.

Expect a wash of lemon blossom, green apple, and citrus pith, backed by savoury hints of almond meal and fennel. The use of ceramic egg, stainless steel and old oak gives it just the right amount of mid-palate texture while keeping things crisp and refreshing on the finish.

This is a seriously versatile white that’s built for the table - but it’s also just a pleasure to drink. As far as debut releases go, this one’s a beauty. Exceptional value, huge potential, and an exciting new chapter for one of Australia’s most forward-thinking producers.

93 points
"All estate-grown biodynamic and organic fruit, matured in ceramic egg and old French barrels. Golden apples, Meyer lemon, a herbal mint/sage/cypress note, sappy florals and a little brown spice. This is full of both flavour and vital energy, the palate built on leesy texture, a subtly pithy chew and gentle but active acidity. It’s exciting to see McLaren Vale's whites gather in strength and diversity – long may it continue."
- Marcus Ellis (Halliday Wine Companion)

93 points - "All estate-grown biodynamic and organic fruit, matured in ceramic egg and old French barrels. Golden apples, Meyer lemon, a herbal mint/sage/cypress note, sappy florals and a little brown spice. This is full of both flavour and vital energy, the palate built on leesy texture, a subtly pithy chew and gentle but active acidity. It’s exciting to see McLaren Vale's whites gather in strength and diversity – long may it continue." - Marcus Ellis (Halliday Wine Companion)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • MM
    Michael M.
    Verified Buyer
    6 months ago
    Rated 5 out of 5 stars
    Yangarra does it again

    A crisp white with hints of citrus (Lemon and apple).

    An easy to drink, very pleasurable and very well priced wine.

    Love it!

Harvest Date: 6 March 2024
• Winemaking: Hand-picked, pressed to ceramic egg and stainless steel tank for fermentation. Matured in ceramic egg and old French oak barriques on lees for 4 months before blending.
• Bottling Date: September 2024
• Certification: Certified Organic & Biodynamic

Price Bracket $30 or Less
Type White
Body Medium Bodied
Variety Grenache Blanc
Country Australia
Region McLaren Vale
Australian State SA
Feature Organic
Biodynamic
Reviewed By Halliday Wine Companion
Critic Score 93
Size 750ml
Vintage 2024
Closure Screw Cap

Yangarra

Yangarra Estate stands as one of the defining properties of the Blewitt Springs sub-region in McLaren Vale. Famous for its ancient North Maslin Sands and gnarly old bush vines, it is a single-vineyard estate dedicated exclusively to the varieties of the Southern Rhône.

For over a quarter of a century, the estate was shaped by the late Peter Fraser. Pete was not just the winemaker; he was the heartbeat of the operation and a visionary who fundamentally changed the way the world views Australian Grenache. He championed "purity, beauty and elegance," moving the needle away from high alcohol and extraction towards finesse and site expression. His pioneering work with ceramic eggs, amphorae and biodynamic farming helped earn Yangarra the title of International Winery of the Year twice.

While the loss of Pete is deeply felt across the industry, the wines remain a lasting testament to his genius. From the world-class Old Vine Grenache and the brooding Ironheart Shiraz to the textural, ceramic-aged Roussanne, every bottle reflects his philosophy of "always a little further." Today, Yangarra remains a certified biodynamic powerhouse and a benchmark producer, continuing to honour the legacy of one of the country's greatest winemakers.

The old bush vines at Yangarra Yangarra

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