White New Arrivals

Organically crafted Clare Valley Riesling that captures the unique minerality of Polish Hill River, offering exceptional quality and cellar potential at the asking price.

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Australia's first Piquepoul and more importantly a deliciously different drink!

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

From Mac’s southern Gladysdale site, this shows a slightly fuller, more approachable side to his Chardonnay while keeping the same precision and detail.

A big, beautiful & quintessential example of Beechworth Chardonnay.

From one of the Yarra’s most important Chardonnay sites, this shows Mac Forbes at his peak – lean, focused winemaking letting a great vineyard do all the talking.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

High-altitude, rocky terroir meets Leroux’s precision to deliver a tense, mineral-driven premier cru with real personality and scarcity on its side.

Certified organic old vines across prime Meursault terroirs give a wine that marries generosity with a mineral edge, making it one of the sharpest-value entries into Leroux’s white portfolio.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

A perfectly balanced textural blend of white Rhone varieties.

The ultimate food-friendly Fiano from Unico Zelo. Tacos, anyone?

A small-batch, high-altitude Chardonnay from Dash Farms that captures both Josh Cooper’s thoughtful touch and the vineyard’s granitic, cool-climate edge.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Tightly wound premium Chardonnay from the Coal River Valley.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Top shelf Chardonnay from the Merricks sub-region of Mornington. Excellent stuff here from Julian Grounds.

A benchmark Geelong Chardonnay from the iconic old vines by the cellar, offering purity, texture, and vibrant balance in every sip.

A single-block Chardonnay that underlines Bannockburn’s reputation as one of Australia’s great Chardonnay producers - textural, focused and deeply expressive.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

A crisp, mineral-driven Loire Sauvignon Blanc from Francois Chidaine that combines freshness, detail and serious value.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Another outstanding release of one of Australia's most iconic Rieslings.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Chardonnay of sophistication and class from a terrific site in the Adelaide Hills.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

A finely crafted cool-climate Chardonnay from Tumbarumba, showing Nick Spencer’s long-time dedication to this region at its best.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A finely crafted Tumbarumba Chardonnay from Clonakilla that balances bright fruit, texture and freshness in a way that only this high-altitude site can deliver.