VIC Wines

A blend of skin contact ferments of classic white varieties - another out of the box hit from this winemaking prodigy...

Tremendous new Chardonnay from Eastern Peake, layered and energetic, savoury and mineral-edged.

Beechworth Pinot full of power and character, from one of the region's best!

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines, planted 1970. Remarkable value!

Compelling and complex single vineyard Chardonnay on offer here. Xavier Goodridge continues to impress!

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

a compelling and unique slant on this increasingly popular emerging variety.

A long, pure-fruited and mineral feeling wine, and in the context of Beechworth Chardonnay represents outstanding value for money.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

Light and breezy Rose 101 from the uber-talented Erin Pooley.

A delightfully versatile white blend and super value for money.

There were just two barrels made of this stunning single vineyard Chardonnay from will Byron.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

This Chardonnay from Simon Grant is a cracker, imbued with classic Beechworth power.

A buoyant Beechworth blend of Nebbiolo and Barbera. Italy comes to Victoria!

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

A silky, seductive Shiraz from 1973 plantings at Yarra Yering.

Saline, mineral-driven single-vineyard Chardonnay from the Yarra Valley.

Sophisticated wild-ferment Sauvignon Blanc from the Yarra, with a lovely mineral line.

Dave Mackintosh's early-drinking Pinot Noir release, flavour-packed in a delicious chillable style.

A tense and exciting cool climate Chardonnay from the Mornington Peninsula with beautiful poise and balance.

Nervy, Italian-style blend with a savoury edge from a small-batch producer in Western Australia.

A rich and round Victorian Shiraz with just a dash of Viognier, full of peppery spice.

A small-batch Beechworth aRiesling from the ever-talented VS&B duo. Beautifully made, excellent drinking.

A triumphant Pinot Noir from Moorooduc, full-bodied, intense and very cellarworthy. One of the Mornington's best.

The top Chardonnay from this excellent Mornington producer.

A wine that might be best described as the 'anti-Rosé'.

Lo-fi organic Chardonnay farmed by Patrick Sullivan. A beautifully transparent expression.

Light, glugable 'glou glou' style of red with Gamay and Pinot Noir getting on like a house on fire.

Excellent Upper Yarra Valley Pinot Noir from the D.M.L. trio.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

Stunningly complex orange wine from winemaker master Kathleen Quealy and her son, Tom.

Cracking release of the rarely seen Albarino variety from the Billy Button/Mayford collaboration - only a small amount made.