VIC Wines

Characterful and complex white blend here - what can't Crawford River do?!

A limited-release, zero-dosage sparkling from the Upper Yarra that blends fresh vintage fruit with rich reserve stocks dating back a decade.

Powerful cool-climate Chardonnay from a regional flagbearer.

Bright, gluggable Nero d'Avola from the Italian-variety masters, the Chalmers family.

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

MAX 1 BOTTLE PER CUSTOMER. One of Beechworth's finest and rarest Chardonnays.

One of the country's most extraordinary versions of this classic white blend.

A limited release single-vineyard Pinot Noir from Dappled Wines. Classy but with a little attitude.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.

Delightfully frisky cool-climate Syrah with a crunchy savoury edge.

Beautifully fresh and supple Cabernet from Timo's son Rivar, and wonderful value again in the Bloody Hill Villages range.

Lighter framed Yarra Valley Pinot Noir - A bit of funk, plenty of fruit - brilliant drinking from Timo and Rivar Mayer.

Delicious and frisky Syrah Rose with a crunchy savoury edge.

Easy and energetic Yarra Valley Chardonnay made with freshness in mind.

If you like the more traditional styles of Pinot Gris, this refreshing, lightly textural example from Rivar Ferguson-Mayer will be right in your wheelhouse.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

A finely tuned Heathcote Shiraz - dark, savoury and structured - from one of its most consistent producers.

One of our go-to alternative reds. Delicious flavour, interest, approachability and great value all rolled into one. A no-brainer.

A solera-aged, botrytised Viognier from Julian Castagna – part oxidative, part sweet, and as always with Castagna, completely original.

A long, skin-fermented Ribolla Gialla from Quealy’s Balnarring vineyard – savoury, layered and proof that this old Friulian grape has found a real home on the Peninsula.

A super-bright and crisp Mornington Peninsula Friuli-inspired field blend from Tom Quealy.

High-tensile cool climate Riesling from the VS&B duo. Texture, length and thrilling acid.

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

A bold first for Bass Phillip – 100% whole-bunch Pinot from old vines that shows where the new team is taking this legendary estate.

A simply stunning release of arguably Australia's premier Pinot Noir.

The Thomson Family blesses us with a wonderful museum release Riesling, straight from their cellars.

A light, eco-conscious Pinot Noir that’s perfect for everyday drinking, combining fresh flavours with a commitment to sustainability by planting a native tree for every six bottles sold.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

The most complete expression of Mac Forbes’ Pinot work – Ferguson shows why this small Woori Yallock site has become his flagship.

A cult-favourite Riesling from Mac Forbes – off-dry, acid-charged and proof that a little sweetness, when done right, can make a wine even more addictive.

The highly-versatile anytime, anywhere young vine Riesling from Yarra legend, Mac Forbes.

Yarra Valley Chardonnay that is all about purity, freshness and balance. Mac Forbes is simply a master of fine-boned Chardonnay.

Outstanding value Pinot Noir from one of the Yarra Valley's most loved small producers.

A deliciously textural small-batch Savagnin from the Strathbogie Ranges.

A structured, brooding Mornington single-vineyard Pinot from a cooler year that highlights both power and finesse in tiny volumes.

Xavier Goodridge's best Pinot to date - no doubt.