VIC Wines

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

Awesome Pinot Noir release from Owen Latta off his home block in Ballarat.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

Slender, refined Syrah from close-planted vines on Oakridge's home block.

Blisteringly good top-tier Chardonnay from the master Dave Bicknell.

Brilliant value single site Pinot from the Upper Yarra.

Knockout single vineyard Chardonnay from Oakridge.

Arguably the benchmark Nebbiolo produced in Australia - a rare bird here in very limited supply from Luke Lambert.

A finely structured Gippsland Nebbiolo, made with a gentle hand to capture the variety’s perfume and tannin in a more approachable, cool-climate style.

Remarkable second release from Giant Steps, reinvigorating this iconic Yarra Valley site.

A four bottle snapshot of the excellent work being done by Adam Foster at Syrahmi.

A whole-bunch, zero-additions Shiraz from granite soils in Tooborac — leaner, spicier and more savoury than the Heathcote norm.

A tightly built, no-additions Nebbiolo from Colbinabbin — all structure, sour cherry and proper varietal grip.

Bargain Mornington Peninsula Pinot Noir made by the iconic Yabby Lake.

One of the country's most collectable and sought-after examples of Shiraz Viognier. Minuscule quantities available.

Ridiculously limited 98 point Yarra Valley Pinot Noir from Tom Carson.

Extremely limited Yarra Valley Chardonnay from the iconic winemaker, Tom Carson.

The first ever Grenache Blanc made in the Yarra Valley.

A well-made Yarra Chardonnay, from one heck of an exciting young producer.

A thoughtfully made Yarra Pinot from two neighbouring sites in Gruyere - farm-first, hands-on, and very expressive of place.

A savoury, finely etched Upper Yarra Pinot debut that’s all about structure, detail and slow-burn charm.

A finely tuned Upper Yarra Chardonnay that’s all about texture, precision and quiet confidence.

Singing release of this single-site Mornington Chardonnay from Garagiste. Powerful, flamboyant - great Chardonnay for the flavour hounds.

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

A beautifully composed, quietly age-worthy Bordeaux blend from one of Beechworth’s most thoughtful and consistent producers.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

EXTREMELY LIMITED! A tightly coiled, low-yield Chardonnay with serious drive and detail - small production, big statement.

EXTREMELY LIMITED! A new project from the POCW team using younger vines and a slower release, Mari Magno offers a more playful take on estate Pinot with all the hallmarks of the vineyard’s class.

The Premium Pinot Noir from Bass Phillip is one of the most prestigious and collectable Pinot Noirs in the land.

Bass Phillips's Estate Pinot is an excellent cellaring prospect. One of the icons of Australian wine heritage.

A gorgeously thought provoking Gamay from the most iconic winery in Gippsland.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

A nervy and rich Gippsland Savagnin with heaps of character.

A pitch-perfect intro to modern Yarra Pinot – quietly detailed, impeccably made, and refreshingly fair on the wallet.

A fresh, spicy, cool-climate Shiraz from the Grampians that offers proper regional character and polish for a very sharp price.

Estate-grown, cool-climate Shiraz that brings the spice and structure without the hefty price or need for a long sleep.