Tasmanian Wines

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Outstanding, intense Pinot Noir that would greatly reward a few years in a cool cellar.

A tribute to the vision of the late Vaughn Dell.

A loveable expression of dry rose made from Tasmanian Gamay.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.