Tasmanian Wines

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

Best Wine of Show at the 2026 Sydney Royal, Pooley's Coal River Valley Syrah is a landmark result for Tasmanian Syrah.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, built for the long haul and one of Tasmania's benchmark Pinot Noir wines.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Tassie Pinot at $20 a bottle made by the country's best value Pinot maker. That should get your attention.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

Maximum 1 bottle per customer. One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Cult Chardonnay from Tasmania. Just 100 dozen made.

Barrel-fermented style of Gruner Veltliner from Pipers River.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

The full suite of single vineyard and sub-regional Pinot Noirs from Jim Chatto, including his extremely limited Isle and Intrigue from his home property.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.