Tasmanian Wines

Gorgeous Riesling from extraordinary Tasmanian producer Pooley. Line, length and buckets of flavour.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

The prettiest and most sensual of the Pinot Noir clones on the Sailor Seeks Horse vineyard. Extremely limited.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A loveable expression of dry rose made from Tasmanian Gamay.

Gorgeous Rosé from one of the country's most in-form sparkling producers.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side without losing charm or drinkability.

The scintillating 2019 sub-regional Chardonnays from Peter Dredge released straight from his cellar museum.

A rare museum release pack of the epic 2017 Pinot Noirs from Peter Dredge. These were the standout wines from the 10 year anniversary tasting from Dr. Edge hosted at MONA in 2025.

**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

Dry-grown Pinot from Tasmania’s deep south - finely built, savoury and cellar-worthy, from a producer firmly hitting their stride.

A finely detailed, wild-fermented Chardonnay from Tasmania’s deep south, grown on old vines and built with precision, texture and length.

A light, savoury Tassie Pinot with plenty of detail and charm – classic Chatto in a more easygoing frame.

A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, confident, and the cornerstone of the range.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

A quietly complex Pinot from Tasmania’s east coast - unfussy winemaking, plenty of structure, and a strong sense of place.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

A beautifully authentic Tassie Pinot from one of the state’s true pioneers.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

Beautifully balanced and refined Pinot Noir coming from Huon Valley and Aussie legend, Jim Chatto.

Ricky Evans is shining a light on Tasmanian Cabernet Franc, with this bright, aromatic, and wildly drinkable expression full of red fruit, florals, and silky tannins.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

A small-batch labour of love from one of Tasmania’s most exciting winemakers, this is Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

Small batch release of Pinot Noir from the talented Sailor Seeks Horse duo. Super limited.

Phenomenal Chardonnay from one of Tasmania's hottest producers.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.