Tasmanian Wines

A serious, structured Pinot from Chatto’s Glaziers Bay site – concentrated, built for the long haul and one of Tasmania's benchmark Pinot Noir wines.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

Flavour-packed incredible value Pinot Noir from the far north of Tasmania.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

A tiny, single-barrel release of Clone 115 Pinot Noir. Painfully, we've only got a couple of bottles available.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Great value Pinot from Tasmania's Derwent Valley that picked up the Champion Wine of Show at the 2026 Tasmanian Wine Show.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

A benchmark Tasmanian Riesling from the Coal River Valley.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

A long aged Tasmanian sparkling from Lubiana’s Derwent Valley estate, showing the depth that comes from nearly a decade on lees.

Tassie Pinot at $20 a bottle made by the country's best value Pinot maker. That should get your attention.

A cane-cut Tasmanian Riesling from Pressing Matters – rich and pure with electric acidity.

An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.

A bright, juicy Tassie Pinot that’s light, fresh and perfect for sharing any night of the week.

A vibrant, reliably delicious Tasmanian Pinot that captures Small Island’s easygoing, quality-first approach in 2023.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.