Tasmanian Wines

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

One of Tasmania's best value premium sparkling wines.

Ultra-low-yield, high-density Tasmanian Chardonnay from nine clones across Sinapius' most tightly planted blocks.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

The premium expression of Stargazer Riesling, from 2002-planted vines at Tea Tree, fermented wild in ceramic and concrete eggs with ten months on lees.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

One of Australia's benchmark sparkling wines, released nine years from vintage.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Cool-climate Coal River Valley Pinot Noir from Sam Connew's Palisander vineyard, one of Tasmania's most celebrated expressions of the variety.

A single vineyard Tasmanian Pinot Noir from Lowestoft: medium-bodied, site-specific and made for a special dinner.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Tightly wound premium Chardonnay from one of the Coal River Valley's winemaking stars.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Delicious Gamay from northern Tasmania that bursts with life and energy.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

A benchmark expression of Tasmanian Riesling from Sam Connew's Coal River Valley estate, precise, generous and built to age.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

Spicy, lifted Pinot Noir from the Huon Valley.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.