Tasmanian Wines

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

Peter Dredge's "not so normal" Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

An absolutely stunning sparkling from the talented hands of team Meadowbank. Decadence personified.

A smooth and elegant Burgundy Pinot Noir from a famous Aussie winemaker!

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

A polished yet down-to-earth Tasmanian Pinot that nails the balance between pure fruit, fine structure, and easy drinkability.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Delicious Gamay from northern Tasmania that bursts with life and energy.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

First class vintage Sparkling Rose and one of the country's very best.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

An elegant, expressive Tasmanian Sauvignon Blanc from close to the coast.

A smartly made, cool-climate Pinot that shows Tasmania’s lighter, more fragrant side.

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

Barrel-fermented style of Gruner Veltliner from Pipers River.

Fine and focused Tassie Chardonnay. Absolute bargain.