Tasmanian Wines

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

Top notch value Tasmanian Sparkling.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

Fine and focused Tassie Chardonnay. Absolute bargain.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

A fresh, finely balanced Tasmanian Pinot from a producer known for precision, bringing bright fruit, fine tannins, and effortless drinkability.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A benchmark Tasmanian Riesling from the Coal River Valley.

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Exceptional ultra-premium Riesling from the Pooleys. Made from a single block in only the best years and in tiny quantities.

This small-batch Pinot Noir from the Huon Valley won't be available for long. Another one of Chatto's beloved Pinots.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

An effortlessly classy Tassie Pinot Grigio from a winemaker and site that continue to set the benchmark.

A seamless Tasmania blend that balances northern acidity with southern fruit weight for a bright, spice-driven red.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.