Tasmanian Wines

A dry, piercing Traditional Method sparkling inspired by Grower Champagne.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Bone-dry, racy, traditional method sparkling from Peter Dredge.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.

Blistering Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Australian Chardonnay. Just 200 dozen made.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

A skin-contact Tasmanian Riesling with attitude – layered, textural and made in tiny amounts.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Phenomenal Chardonnay from one of Tasmania's hottest producers.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Small batch Tamar Valley Chardonnay done to a tee by the Lipscombes.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

A great Tasmanian Riesling bargain. Fine, chalky excellence from the Apple Isle.

A sleek, cool-climate Chardonnay from old vines in the Derwent — all drive, finesse and quiet confidence.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A beautiful biodynamic Tasmanian Pinot form one of the country's brightest young producers.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

Sailor Seeks Horse head to the Tamar with an impressively bright yet savoury Pinot Noir..

The prettiest and most sensual of the Pinot Noir clones on the Sailor Seeks Horse vineyard. Extremely limited.

Fine and focused Tassie Chardonnay. Absolute bargain.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

Joe Holyman, the young master of the Tamar, releases another of this top-flight Tasmanian Pinot Noir - dense, structured and powerful.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Another wonderful release of Sam Connew's premium estate-grown Tasmanian Riesling. Power, texture, purity and a whole lot of interest.