Tasmanian Wines

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

An ultra-limited, high-toned Pinot Noir focused on Dijon clones. Just a couple of dozen available.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

40 doz make of Derwent Valley Gamay from the good Doctor.

One of Australia's benchmark sparkling wines, released nine years from vintage.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

Estate-grown Tasmanian Grüner Veltliner with real depth and texture, made with minimal intervention in Sinapius' close-planted Pipers River blocks.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

A seriously good Tassie Pinot from one of the region’s rising stars, balancing brightness, depth, and effortless drinkability.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A biodynamic Tasmanian Chardonnay from two distinct southern sites, offering serious pedigree for sub-$50 from the Apple Isle.

Spicy, lifted Pinot Noir from the Huon Valley.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

A powerfully structured yet charming Pinot Noir from one of Tasmania's Pinot masters.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Textural, off-dry Riesling from 50-year-old dry-grown vines on the Tamar riverbank.

Pooley, one of Tasmania's most sought after producers, delivers another stunning Chardonnay from the Coal River Valley.

Top notch value Tasmanian Sparkling.

The premium expression of Stargazer Riesling, from 2002-planted vines at Tea Tree, fermented wild in ceramic and concrete eggs with ten months on lees.

Delicious Gamay from northern Tasmania that bursts with life and energy.

Organically farmed West Tamar Pinot Noir from the 2-26 Young Gun of Wine winner!

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

An exceptionally refined sparkling which showcases the purity of Tasmanian Chardonnay.

A vibrant, approachable Tasmanian Pinot from Stoney Rise that balances bright fruit and fine structure with easy charm.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Giant Steps ventures south for this Coal River Valley release - denser and more structured than their Yarra wines, with real cellar potential.