Tasmanian Wines

Fantastic Pinot Noir from a star producer in the Tamar Valley.

Rare museum release of one of the finest sparkling wines ever produced in Australia.

Maturation in raw concrete tanks strips away all oak influence to deliver an exceptionally pure, high-fidelity Tasmanian Pinot Noir.

Dredge strips back the polish to deliver a deeply savoury, barrel-aged Tasmanian Chardonnay.

One of our most popular Tassie Pinots year-in-year-out!

Limited release of a single site Pinot Noir from a marginal site on the East Coast of Tasmania.

Sam Connew's Pinot Noir is like drinking silk. Another great release from this small Tasmanian operation.

This is one plush, seductive Pinot Noir that showcases the natural power of Southern Tasmania.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

One of Tasmania's best value premium sparkling wines.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

A "return to the good old days" for Apsley Gorge on rom Tasmania’s east coast..

40 doz make of Derwent Valley Gamay from the good Doctor.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline, natural Riesling goodness.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

One of Australia's benchmark sparkling wines, released nine years from vintage.

An exceptional clay amphora experiment that side-steps oak entirely to reveal a pristine, high-tension Tasmanian Chardonnay packed with citrus pith and briny crunch.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

A Pinot-dominant Pet Nat from Tasmanian winemaker Ricky Evans that's made for carefree drinking.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Very serious Tassie Pinot from award-winning Lowestoft vineyards.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Get to know one of Tasmania's most loved producers through this consistently excellent Pinot Noir.

A Traditional Method sparkling Rosé (Pinot Noir/Meunier) from the Tamar Valley made extra dry.

Peter Dredge's not-so-normal Chardonnay - bright, approachable, and designed for those that love the variety, and those that don't!

Premium vintage Tasmanian Sparkling from one of the country's most respected Sparkling winemakers, Andrew Pirie.

A no-rules Tasmanian red blend that’s fresh, playful and full of life – a wild experiment that somehow just works.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.