Tasmanian Wines

A crisp, finely built Tassie Riesling from old vines and one of the state’s benchmark sites - award-winning and cellar-worthy.

A laidback, seriously tasty Coal River Pinot that’s all about fruit purity, gentle handling and easy, anytime drinking.

A bone-dry, hand-crafted sparkling from Tamar Valley Pinot. Elegant, energetic, exciting sparkling from Peter Dredge.

A spicy, elegant cool-climate Syrah - a real Tasmanian surprise packet.

A masterful Tassie Chardonnay that screams premium quality. Flinty and zesty, nutty and oaky - seriously delicious.

A structured and brooding Tassie Pinot Noir from vines planted in 1986. One for now or for the cellar.

A savoury, stemmy, single-block Pinot from one of Tasmania’s most tuned-in young growers, made with whole bunches and time in mind.

A precise and powerful single-block Chardonnay from Tasmania’s Derwent Valley, shaped by biodynamic farming and a thoughtful hand in the cellar.

A fresh, fruit-driven Tasmanian Pinot with just enough savoury detail—approachable, balanced, and ready for whatever's on the table.

The debut release of Tasmanian Pinot Noir from Yabby Lake and Tom Carson's team.

Superb value for money Tasmanian Chardonnay from Rebecca Duffy.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

Ricky Evans’ first Woodlawn sparkling, blending top Tasmanian sites for a crisp, complex fizz that overdelivers on elegance and drinkability.

A bold, savoury Pinot Noir shaped by the rugged isolation of Tasmania’s Central Highlands - dark, structured, and full of character.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

An elegant and sublime small-batch Methode Traditional Sparkling from Tasmania.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

One of Australia's very best Sparkling Roses, aromatic, complex and very long. Tasmania at its finest.

An opulent and purely beautiful Pinot Noir from a special block in Stoney Rise's picturesque Tasmanian vineyard.

Plush, polished Pinot Noir from Huon Valley. Perfect for those who like Pinot Noir with a little more meat on the bones.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Micro-batch Tasmanian Pinot Noir from the Hughes brothers.

Excellent small batch Tamar Valley Pinot Noir from a red-hot producer on the Apple Isle.

Great value elegant Tasmanian Chardonnay from the Young Gun of Wine Winemaker’s Choice award winers for 2024.

Light, fresh and crunchy Tamar Valley Pinot Noir.

Excellent release of one of Tassie's best value Pinots.

Pristine and taut Chardonnay from the Coal River Valley - this is up there with the nation's best.

Generously fruited Riesling with a soft texture - exactly what we expect from these Coal River superstars.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Premium Chardonnay from Tasmania crafted by the deft hands of Sue Bell.

Joe Holyman's foot-loose and fancy-free preservative free Pinot Gris!

It's a Pinot party and you're invited! A threesome of Pinot transformed into a light, fresh red.

A cult favourite, this wild and wonderful Gris is going to make you re-think the variety altogether.