An estate-grown Coal River Valley Riesling with a touch of residual sugar – pure, balanced and zesty, showing why Pressing Matters is one of Tasmania’s best at the style.
Peter Dredge's highly sought-after preservative-free Tasmanian Gamay. This sells out in short order each year. As delicious as young Australian red wines get.
**MAX 6 BOTTLES PER CUSTOMER - One of the country's most respected and collectable Pinot Noirs. Each year allocations are tight, even more so with this outstanding vintage.