South Australian Wines

One of the finest Fianos in Australia from one of the oldest exponents of the variety.

Nervy, high-octane Adelaide Hills Chardonnay. A one-of-a-kind from Ochota Barrels.

A bold, plush Langhorne Creek Tempranillo with depth, spice and a smooth finish – full of flavour and made to share.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.

A blend of Bordeaux varieties from the Clare Valley, made in a bright, crunchy fashion by the Koerner brothers.

Magic Montepulciano made by S.C. Pannell. Fleshy but bright and ready for a good time.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

The McLaren Vale rendition from Mark Bulman's duo of Grenache releases. 96 points Campbell Mattinson.

A precise, brooding McLaren Vale Shiraz from two dry-grown Blewitt Springs blocks - layered, structured, and seriously impressive.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

A smooth, full-flavoured South Australian Chardonnay with all the creamy, buttery richness fans of the style will love.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Skinsy, electric little Fiano-dominant blend from South Australia's Riverland region.

A characterful, small-batch red from McLaren Vale’s nonconformists, made with organically grown Primitivo and a low-intervention hand that keeps things lively, not heavy.

An easygoing Clare Riesling from the Loosen-Barry partnership – bright, textural and just that little bit more approachable than Wolta Wolta.

Year in, year out, one of the best value Malbecs in the country.

Powerhouse Riesling from a Clare Valley stalwart.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Light, fresh, clean-cut Chenin from a family that's been making this variety since 1977!

A biodynamic Adelaide Hills Chardonnay from Ngeringa – clean, balanced and thoughtfully made, showing fruit purity and subtle oak in equal measure.

A vibrant and youthful Sangiovese from Damon Koerner.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

Elite Single Vineyard Grenache from one of the 'Grand Cru' Grenache sites of Blewitt Springs.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

Barbera but with backbone. This intense and full-flavoured example of this Piedmont classic shows plenty of South Australian power in its delivery.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

One of the final wines made under Peter Fraser's tenure at Yangarra. A bitter sweet release of one of the most bankable wines in McLaren Vale.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

Premium McLaren Vale Shiraz that will mature brilliantly for decades to come.