South Australian Wines

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

Classic medium-bodied Tempranillo from the legend S.C. Pannell.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

A slippery, Alsatian-style Pinot Gris from the Adelaide Hills. Value++!

A crisp, textural take on Fiano from a standout McLaren Vale site – fresh, detailed and easy to love.

A classic, old-vine McLaren Vale Shiraz with dark fruit generosity and a bit more structure thanks to the cooler 2022 season.

Certified organic and certifiedly mouth-watering Gruner Veltliner from CRFT's own Arranmore Vineyard.

The perfect synergy of Shiraz, Grenache, and Mourvedre from one of the Barossa's modern legend winemakers.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

A stunningly luscious Shiraz dominant blend. Easily one of Henschke's best value releases.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

Such a joyously juicy little Tempranillo from an impressive Hills producer.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

A smart, polished Coonawarra Cab that overdelivers on every front.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

Phase Three’s Dero is Barossa Syrah done their way – tiny volumes, old-vine sites, a bit of Cabernet in the mix, and a whole lot of character packed into the bottle.

Gorgeous small batch Pinot from Amber Ochota. Minuscule quantities made.

Juicy yet structured Sangiovese from The Other Wine Co.

A serious, savoury rosé from old-vine Mataro, made with the depth and precision that defines Stephen Pannell’s wines.

A landmark release from Steve Pannell’s Blewitt Springs vineyard – pure, perfumed Grenache that confirms Little Branch as one of the country’s most exciting new projects.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A savoury, finely built Riesling that shows the Polish Hill River site in a way that’s unfussy, bright and quietly distinctive.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

Benchmark Clare Valley Riesling, pure, driven and powerfully refreshing.