South Australian Wines

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

Superb modern McLaren Vale Shiraz from the sands of Blewitt Springs.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

Juicy yet structured Sangiovese from The Other Wine Co.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A robust yet elegant Barossa Shiraz sourced from historic vineyards dating back to the 1940s.

A smart, polished Coonawarra Cab that overdelivers on every front.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A wine that remains year in, year out one of the country's best value Fianos.

A smart, textured white from a boundary-pushing McLaren Vale vineyard, marrying Rhone richness with seafood-ready freshness in a way only Coriole could pull off.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

Dan Graham defies big-Barossa stereotypes with a beautifully complex, old-foudre aged blend of six varieties.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A unique Clare Valley Riesling born from the Loosen-Barry friendship, combining old-vine fruit, long lees ageing and German craftsmanship for a textured, age-worthy style.

A powerful yet finely balanced single-block Shiraz from Koomilya’s original vineyard, showing the depth, savoury complexity and ageing potential that make it one of McLaren Vale’s most coveted releases.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Steve Pannell's ever-popular aromatic blend - "Moscato for grown-ups".

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

The first single-vineyard release from Eden Valley’s 1895-planted Vinegarden block – a tiny-production Syrah that captures history, community and the charm of truly old vines.

Year in, year out, one of the best value Malbecs in the country.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

A textured, skin-contact Riesling from the high-country Eden Valley.

A tightly wound, focused version of this cult-favourite Grenache.