South Australian Wines

Crunchy, electric and beautifully floral Pinot Meunier from the punk-rock winery, Ochota Barrels.

A bright, savoury McLaren Vale red that brings together Italian and Rhône varieties for a fresh, easygoing take on the region.

A bright and fruity red blend from the Barossa that overdelivers for the price

A wild witch's brew of grapes and botanicals. One of the freakier creations from the Ochota Barrels wine studio.

Premium Tempranillo from a cult hero McLaren Vale producer with plenty of Aussie sunshine juiciness and European-style savoury tannin.

A wonderful Mount Edelstone release, a single vineyard Eden Valley Shiraz of grace and length.

A smart, polished Coonawarra Cab that overdelivers on every front.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

Outrageous value Riesling from this boutique Clare Valley operation.

Cool, classic, dry Adelaide Hills Riesling. Casual drinking 101 from Shaw + Smith.

An old vine Grenache unlike most any other in Australia.

Pinot Meunier from Uffe Deichmann made in an aromatic, fresh and bouncy style. Great with a chill.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

Certified organic and biodynamic Blewitt Springs Shiraz from Yangarra: wild fermented, 25% whole bunch and silky.

A consistently excellent Hills Sauv Blanc, awarded Halliday Sauvignon Blanc of the Year last year.

An exceptional, estate-grown McLaren Vale white that channels its coastal French heritage to deliver an intensely refreshing, salty and oyster-ready crunch.

A masterfully crafted, high-altitude Adelaide Hills Pinot, combining fruit from premium Piccadilly Valley vineyards with Michael Downer’s refined winemaking for exceptional elegance and complexity.

A contemporary, medium-bodied Barossa Syrah with intense dark fruit and spice. Not your average Barossa Shiraz!

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

The epitome of modern, elegant, premium Barossa Shiraz from a master craftsman of the region.

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

A lighter, "watercolour" style of Gamay from the Adelaide Hills that leads with bright red fruits and a distinct savoury, herbal edge.

A savoury, finely built Riesling that shows the Polish Hill River sub-region of the Clare Valley.

A long-aged, hand-disgorged Blanc de Blancs that delivers savoury complexity and real finesse, made with care and precision.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Classy Clarendon Shiraz made by Andre Bondar - this is Dre's ode to cooler-climate Shiraz grown at altitude.

A classic McLaren Vale Grenache Shiraz that captures both the generosity and drinkability of Blewitt Springs.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A perennial bargain for lovers of Barossa Shiraz.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A textured, skin-contact Riesling from the high-country Eden Valley.

A wonderfully balanced expression of off-dry Riesling from the Clare Valley master, Jeffery Grosset.

A wild ferment gone right - high-altitude Lenswood fruit meets serious structure and drive in one of the Adelaide Hills' most distinctive Chardonnays.

An Australian benchmark for Roussanne, with Yangarra’s signature savoury texture and the substance for rich food and cellaring.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.