South Australian Wines

Another absolute home run of a Barossa Shiraz from Alex Head. Flavour-packed but with poise. Delicious!

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

The first release of a Grenache from Jericho's newly acquired Blewitt Springs vineyard.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

Tiny production, beautiful wine - a classic old vine Barossa Semillon with citric cut and great drive.

A soft, juicy Barossa blend that captures Torbreck’s easy-drinking style – old-vine fruit, gentle winemaking and pure, effortless charm.

Elegant, spicy, top-class Adelaide Hills Syrah from old young gun, Michael Downer.

Class act McLaren Vale Shiraz. Gorgeous drinking here with a brilliant balance of power and elegance.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Another enchanting Papillon blend - bright, spicy and made for daytime drinking!

Highly collectable blend of Cabernet and Shiraz from one of the great vineyards of McLaren Vale.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

A formidable Shiraz built in a cellaring style. Quintessential McLaren Vale Shiraz from Steve Pannell.

A vibrant, savoury Grenache from Oria-Riff, showcasing Fiona Wood’s old vines and Cooper Davis-Draper’s emerging winemaking talent.

A perennial bargain for lovers of Barossa Shiraz.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a genuine sense of place.

A smart, polished Coonawarra Cab that overdelivers on every front.

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

A fresh, zesty Clare Valley Riesling from Kerri Thompson that nails the balance between flavour and drinkability, and at a price that makes it an easy go-to.

A proudly homegrown take on Sangiovese from one of the country’s pioneers of Italian varieties – honest, expressive and always reliable.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

Old-vine Barossa Shiraz with big flavour and ridiculous value, packed into the signature little bottle.

A seductive single vineyard Shiraz from McLaren Vale, estate grown at Larnook and full of fruit and spice.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

The brighter and juicier of the Unico Zelo single-vineyard Neros from a special block in the Riverland.

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

An insane value Cinsault in all its lithe and moreish glory from McLaren Vale.

A beautifully judged Barossa Mataro from Tim Smith, combining old-vine depth with 2023’s freshness for a wine that’s as characterful as it is versatile.

Old-vine bush vines on deep sand - lifted, expressive, and pure Blewitt Springs charm.

A benchmark Coonawarra Cab that punches above its weight – classic, composed and great value for the quality in the bottle.