South Australian Wines

A gently off-dry Riesling from Watervale, crafted in a nod to German Kabinett style — all citrus blossom, chalky precision and mouth-watering balance from one of Clare’s rising-star growers.

Slurpy and spicy Syrah from Brendan & Laura Carter's home region in the Adelaide Hills.

Australia's first Piquepoul and more importantly a deliciously different drink!

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

A lively and pure Chenin Blanc that is the perfect Summer thirst-quencher!

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

The super-popular energetic Corsican-inspired red blend from Damon Koerner. Sangiovese, Grenache, Sciacarello, and a splash of Vermentino & Carignan.

Rob Mack's top-end McLaren Vale red, fine boned, spicy and fragrant.

A spot-on dry rosé from Mark Bulman – relaxed, refreshing, and proof that some of the best pink wine is coming from our own backyard.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Perfumed, elegant, delectable field blend, from a single organic vineyard in the Clare Valley.

A bright, juicy McLaren Vale Grenache from the Lloyd brothers, made for easy drinking with just enough structure to keep things interesting.

Welcome to the Jungle! The crowd favourite Dolcetto from the UZ team. Bright, juicy and as smashable as ever.

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

A wonderfully fragrant and earthy expression of Adelaide Hills Pinot Noir from Gareth & Rainbo Belton.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Jasper Button's frisky little smashable red built for warm-weather drinking.

A small-production Lenswood Chardonnay that balances richness and energy, shaped by an old vineyard, a warm season, and a light touch in the cellar.

A rare, true field blend from bush vines in Seppeltsfield – organically farmed, hands-off winemaking, and packed with spice, energy and texture.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

A polished, finely built Langhorne Creek Cabernet that balances varietal depth with effortless drinkability.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

A focused, finely made Adelaide Hills Chardonnay that shows why Swaby has become one of BK’s most reliable and in-demand wines.

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

A joyful, natural blend of red and white grapes from around the Adelaide Hills. Carefree drinking at its finest!

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

One of the more serious Rose wines in Australia made in a unique style.

The rare small-batch lo-fi Gamay from Ochota Barrels. Very limited quantities available.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!