South Australian Wines

EXTREMELY LIMITED - MAX. 1 BOTTLE PER ORDER! Mark Bulman's third vintage of Grenache from the ancient and treasured Stonegarden Vineyard in Eden Valley.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

McLaren Mencia, a graceful alternative variety red with lots of brightness and life.

Exceptional old-vine McLaren Vale Grenache that stands amongst the country's best expressions of the variety.

Classic McLaren Vale Shiraz done the S.C. Pannell way – generous fruit, easy charm and a sense of place.

This is one seriously easy-drinking and superb value Pinot from the Adelaide Hills.

A fresh, textural take on Falanghina that shows off Rob Mack’s knack for turning lesser-known varieties into everyday favourites.

A seriously good value McLaren Vale white, blending Rhône varieties for a bright, textural, and effortlessly drinkable drop.

A vibrant, unforced McLaren Vale grenache with zero additions, built for pure drinkability.

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

A bright, energetic Nero d’Avola that shows just how good Rob Mack’s touch with Mediterranean varieties has become - juicy, spicy, and effortlessly drinkable.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A uniquely individual, organic Clare Valley Riesling.

A sophisticated, high-altitude Chardonnay from Lenswood that balances a lean, Chablis-like structure with deep complexity and saline drive.

Gorgeous, ethereal Pinot Noir from the much-loved Commune of Buttons. Very limited.

Masterfully crafted Grenache with fruit from the Eden Valley. A big hug in a glass.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish

A new cuvee and what Andre Bondar thinks is the most special Chardonnay he's made under Bondar to date.

Funky and light Cinsault and Grenache biodynamic blend out of the Barossa.

A vivacious Sparkling from the McLaren Vale Kings of Italian wine styles.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

A top-value Barossa Shiraz that balances rich, dark fruit with a fresh, aromatic lift. A total steal for the quality.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

Small batch Adelaide Hills Chardonay. Crisp, minimalist and bright - just the tonic for Summer.

Damon Koerner heads into the high-altitude Adelaide Hills to drop an unpolished, lees-aged Chardonnay packed with flinty energy and savoury texture.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Pinot Noir made with classic Beaujolais winemaking techniques. Smashable stuff here from BK.