South Australian Wines

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

A stunningly fragrant yet powerful Clarendon Grenache that shows Rob Mack at the top of his game.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

Arguably Australia's best Gruner Veltliner from a producer who put the variety on the map for Australia..

A belter of a Rose from the UZ crew - a super-dry cross-regional blend featuring Sangiovese, Grenache and Dolcetto.

A single-vineyard Blewitt Springs Grenache that shows just how refined and aromatic the variety can be in McLaren Vale.

The most structured and savoury of Rob Mack’s single-vineyard Grenaches - dark, earthy and built for ageing or rich food.

Another alluring release of Ochota Barrels' A Forest Pinot Noir, one of the most ethereal vintages of this cuvee we've seen.

Stunning single vineyard Shiraz from one of the Barossa's most talent winemakers.

Consistently one of Australia's most elite Grenache releases. Absolutely world-class.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

Top-flight Eden Valley Riesling. Great drinking and great value!

Perfumed and powerful McLaren Vale Mourvedre (Mataro) from Vanguardist. Savoury, complex and more full-bodied than its Grenache sibling.

Great Australian Sangiovese made for pasta, mess, and good time imbibing.

Rob’s excellent, textural 'white Grenache', showing just how good this southern Rhône variety can look in McLaren Vale.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

Calm Sunday afternoons on the deck with a glass of this delightful blend of Sangiovese/Negroamaro rose... Yes please!

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

Nervy, crunchy, almost Pinot-esque version of Grenache from Ochota Barrels.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

The ultimate value-for-money Adelaide Hills Pinot Noir, the 2025 Murdoch Hill is a bright, crunchy, and effortless red.

A bright, textural Barossa white from Torbreck that proves Rhône varieties can deliver serious quality and character without the big price tag.

Charismatic Gruner Veltliner from an impressive Adelaide Hills artisan..

A premium Nebbiolo Rosé from Steve Pannell's beautiful Adelaide Hills Protero vineyard in Gumeracha.

A single clone, single vineyard, ultra-limited Riesling from the iconic Jeffery Grosset and his daughter.

Only the second ever release of Estate-grown Grenache Gris from Spinifex. A new variety to watch in the Barossa!

A wine that remains year in, year out one of the country's best value Fianos.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.