South Australian Wines

An astonishingly good release of Col McBryde's signature wine - an intense old-vine Shiraz that's perfect for the cellar.

Top value Viognier with complexity and, believe it or not, freshness.

A fruit-driven, organically grown Barossa blend that honours the Kalleske family’s long farming legacy while delivering top value in the glass.

A thrillingly eccentric, savoury, sandy-soiled Blewitt Springs Grenache.

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

An incredibly smashable Adelaide Hills blend of Pinot Noir, Syrah and Gamay that is purpose-built for chilling down and drinking in the sun.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

A plush, approachable and seriously well-priced take on the classic Coonawarra red blend

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A small make release of this highly gluggable version of McLaren Vale Nero d'Avola.

A beautifully packaged, deliciously easy-drinking and top value bubbly from one of the Adelaide Hills' leading wineries.

Great value Adelaide Hills Chardonnay made by the talented Michael Downer.

An easygoing, vibrant McLaren Vale Grenache that nails that sweet spot between freshness, flavour and sheer drinkability.

Intense and complex from day one, Jeffery Grosset has turned out another beautiful Springvale Riesling.

Excellent Nebbiolo from the Adelaide Hills, made by the legendary Stephen Pannell.

A textured, complex Sauvignon Blanc from Hope Forest. Features wild fermentation, partial skin contact, and old oak aging.

Deliciously juicy and vibrant Grenache blended from McLaren Vale and Riverland fruit.

A full-flavoured but finely tuned Langhorne Creek Shiraz that shows both power and real winemaking care.

Grenache from dry-grown 60-year-old vines in Blewitt Springs – savoury, structured and full of potential.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

A special collaboration Pinot Noir between two of the Basket Range's finest - Ochota Barrels and Gentle Folk.

Year after year, this unique blend of Tempranillo and Touriga is one of McLaren Vale's most loved and best value reds.

A fresh, finely made Hills Pinot that shows off Turon White’s laid-back but thoughtful winemaking style.

Another tip-top release of McLaren Vale Shiraz from this crowd-favourite producer.

A superb release of the Yangarra Shiraz - one of our favourite McLaren Vale producers.

A bright, textural McLaren Vale rosé that co-ferments three classic Mediterranean varieties into a dry, beautifully perfumed and food-friendly package.

A wildly expressive McLaren Vale Fiano that blends texture, bright citrus and savoury depth, offering personality and charm at every sip.

Another great release of John Duval's classic Barossa Shiraz. An impeccable wine from one of Australia's winemaking giants.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Stunning release of one of the country's best value old vine Grenache wines.

Authentic Aussie take on a warm-climate Italian red. Hearty but still mid-weight, this a very cool.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

From 67-year-old bush vines in Clarendon’s ancient siltstone soils, this release shows why the Smart Vineyard remains one of McLaren Vale’s most compelling single-site Grenache stories.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.