The second release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a beautiful Pinot.
Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.
Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.
One of the finest Grenache wines to be released in Australia every year. With the 2023 picking up 97 points from Marcus Ellis at Halliday Wine Companion, this won't be around for long!
Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.