Premium Chardonnay

Not your average village Chablis; a precise, high-energy blend of heritage vines that delivers a masterclass in Kimmeridgian purity.

The 2024 NZ Wine of the Year - 100 points. Only 3 bottles available.

Wonderful and rare NZ Chardonnay, full of tension and power. As always, just a few bottles available.

A ridiculously limited single-site Chardonnay from the master Julian Langworthy.

Spectacular Margaret River Chardonnay from King Julian.

Beechworth Chardonnay of layered class, matured mostly in small format French oak barriques. Glowingly gorgeous.

The excellent AC offering from one of the great names of Chablis.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

A masterclass in crystalline purity and flinty tension, the 2024 Quartz cements its place as one of the absolute benchmarks for Australian Chardonnay.

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

Legendary Chardonnay, one of Bass Phillip's greatest wines. A layered, full-bodied masterpiece.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

A benchmark Saint-Aubin that shows why PYCM has put the village on the map – refined, energetic and perfectly pitched in 2023.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

A finely judged Hautes Côtes de Beaune Chardonnay that balances the warmth of 2023 with altitude freshness, offering PYCM precision at a more accessible level.

A finely judged, site-transparent Bourgogne Blanc from PYCM that delivers trademark precision and freshness in the excellent 2023 vintage, with only tiny volumes available.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

Tightly wound premium Chardonnay from the Coal River Valley.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

Just the second ever release for perhaps the most ambitious new viticulture project in Australia.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.