Premium Chardonnay

The personal Chardonnay label of one of the Yarra Valley's finest Chardonnay makers, Dave Bicknell.

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

Upper echelon Margaret River Chardonnay, this is an Aussie icon.

One of our favourite Tassie Chardies from the talented young Marco Lubiana.

A masterclass in crystalline purity and flinty tension, the 2024 Quartz cements its place as one of the absolute benchmarks for Australian Chardonnay.

Well rounded, fine and fresh Chardonnay from the Yarra Valley. Only made in small quantities.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 6 – focused and finely textured, showing fruit purity and mineral drive from one of Bannockburn’s best slopes.

An estate-grown, biodynamic Chardonnay from Felton Road’s Block 2 – crisp, finely structured and mineral-driven. Extremely limited.

A more approachable take on Cobaw Ridge’s Chardonnay – bright, textured and balanced, made from biodynamic fruit grown on granite in the Macedon Ranges.

A 50/50 blend of Pisa and Bannockburn fruit – barrel-fermented, textural and finely balanced, showing Mora’s detail-focused approach to Chardonnay.

A refined, mineral-driven Chardonnay from Nanny Goat’s high-altitude Queensberry vineyard – bright fruit, subtle texture and great tension.

An organically grown Bannockburn Chardonnay from Carrick – bright, textural and built on the precision and balance that define this long-standing estate.

Skeletal, beautifully crafted Chardonnay from Gareth Belton's Scary Gully vineyard in the Basket Range of the Adelaide Hills.

Such finesse and elegance captured here in this Chardonnay from the premium Adelaide Hills sub-region of the Piccadilly Valley.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Ripe and powerful Gippsland Chardonnay, with great texture and a certain French je ne sais quoi.

**MAX 3 BOTTLES PER CUSTOMER - Blistering release of the famous Tolpuddle Chardonnay. A benchmark for cool-climate Chardonnay in this country.

Old-vine fruit on the Meursault border, smartly timed picking and Leroux’s precision touch make this one of the most reliable bargains in his cellar.

From a high, volcanic-soil site in Hoddles Creek, this shows the more savoury, tightly wound side of Mac Forbes’ Chardonnay.

Sensational release of the collaborative Chardonnay between Steve Flamsteed (Giant Steps) & Dave Mackintosh (Arfion).

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A pared-back Jura white from Lulu Vigneron, blending Chardonnay and Savagnin into a clean, savoury and precise style.

A flagship old-vine Chardonnay from Bannockburn, combining power, finesse and serious ageing potential.

Cult Chardonnay from Tasmania. Just 100 dozen made.

A lightning strike of a cool-climate Chardonnay picking up rave reviews.

A remarkable 100 point release of one of the cult wines on Margaret River. Just 24 bottles available.

The top Chardonnay release out of the impressive Garagiste stable. Only produced in small quantities.

A bright, modern Beechworth Chardonnay from Brokenwood’s Indigo Vineyard, fresh and zippy now with the structure to age nicely.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

One of New Zealand's finest Chardonnays, year in year out.

Floral and spicy, textured and rich, this single-vineyard Chardonnay is a sheer delight for the senses.

Another fine single-vineyard release from Kumeu River, one of New Zealand's foremost Chardonnay producers.

Single vineyard Chardonnay on the rise through the Kumeu River ranks.

A Kiwi Chardonnay punching well above its weight...think Burgundy quality, but with the price cut in half.

A cool-climate Tasmanian Chardonnay from Ossa’s low-yielding East Coast vines, made by Hugh McCullough with a light touch for freshness, texture and quiet complexity.