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Mount Edward is a team of passionate winemakers/rabble-rousers who have banded together to form a collective that is considered at the forefront of the Central Otago avant-garde.
Duncan Forsyth is one of the founders and spearheads this revolutionary project, with Swiss winemaker Anna Riederer heading up the day-to-day duties and crafting the wines.
They've made plenty of noise since the project's inception in 2003 when Duncan met co-founder John Buchanan.
Though they don't take themselves too seriously, the wine themselves are very serious indeed and a receiving plenty of attention.