2025 Giant Steps Yarra Valley Chardonnay

95 pts
Always one of our most popular Chardonnays, this 95 point offering in 2024 from the Giant Steps team is on song once again.

Price:
Sale price$35.00
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In stock, ready to ship
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Description

Giant Steps built its reputation on hunting down the best single-vineyard sites in the Yarra, but this wider regional blend is where Mel Chester really gets to flex her blending muscles. Rather than zooming in on one specific block of dirt, she’s pulling together a complete snapshot of the entire valley in a single glass.

Half of the 2025 juice comes straight from the higher, cooler sites in the Upper Yarra. The growing season was a bit of a rollercoaster - a drenched winter followed by a warm, dry spring that pushed the vines along fast. The team ended up ripping through a compressed harvest earlier than usual in February, pulling in bunches that were intensely concentrated despite the surprisingly mild summer days.

The processing here is pretty straightforward. Hand-picked fruit is chilled down to exactly four degrees overnight before being whole-bunch pressed with full solids straight into French oak puncheons. Mel ran wild ferments using just under a fifth new wood, stirring daily to build out the texture. Only ten per cent of the barrels were allowed to go through malolactic fermentation, keeping the final cut firmly locked in and racy.

It leans into a sleeker, flintier spectrum of Yarra Chardonnay, but the lees work adds just enough textural slip to stop the mid-palate from feeling skeletal. It's so good to drink, right off the bat. We go through a mountain of this in the DD office because it consistently over-delivers for the price.

95 points
" Brightly fruited, with vibrant acidity that gives the wine freshness and energy. Drink now and over the next three to four years."
- Philip Rich (Halliday Wine Companion)

94 points
"I’ve kept the price, from last year, of $45 but it’s around the $40-45 mark. I personally wouldn’t/won’t have much hesitation. What a delicious expression of cool-climate chardonnay this wine presents. For value and for quality you could ask for little more... Absolutely Yes on this one."
- Campbell Mattinson (The Wine Front)

95 points - "An even split of Upper and lower Yarra fruit; both estate grown and from growers. 20% new oak. Brightly coloured. An immediate and attractive bouquet of white nectarine, lemon verbena, a little flint and salted almonds. Brightly fruited, with vibrant acidity that gives the wine freshness and energy. Drink now and over the next three to four years." - Philip Rich (Halliday Wine Companion)

94 points - "I’ve kept the price, from last year, of $45 but it’s around the $40-45 mark. I personally wouldn’t/won’t have much hesitation.

What a delicious expression of cool-climate chardonnay this wine presents. For value and for quality you could ask for little more. It’s squeaky with flavour, of the peach and citrus and grapefruit kind, with pear, brine and roasted nut characters also present – but a long way from being dangerous. It sounds boring – it’s not – but cohesion and balance are the heroes here. It’s a wine of tension, flavour, complexity and spread, and of a bit extra too, but none of these assets is pushed too hard. Absolutely Yes on this one." - Campbell Mattinson (The Wine Front)

Customer Reviews

Wine Details
Region
Yarra Valley, Victoria
Vintage
2025
Type
White Wine
Variety
Chardonnay
Volume
750ml
Alcohol Volume
12.8%
pH
3.08

Acidity
6.3g/L

Closure
ScrewCap
Bottling Date
November 2025

Harvest Date
February 2025

Background
Yarra Valley

Vintage Notes
The 2025 season kicked off with a generous, wet winter that filled the soil profile with moisture. From there, spring arrived warm and dry. Shoots pushed early; we had fantastic spring conditions during flowering and fruit set. The dry season pushed growth and ripening along even though temperatures weren’t hot, in fact barely warmer than average, a pleasant surprise for the dryness of the season. Harvest came earlier than usual and moved quickly, a compressed vintage that asked a great deal of the team and rewarded the effort with fruit of exceptional quality, concentration and weight.

Vineyard Notes
Sourced from vineyards across the Yarra Valley. 50% sourced from the upper Yarra ranges.

Winemaking
At Giant Steps, we hand pick 100% of our fruit and fastidiously hand sort in the vineyard. The grapes are then transported to the winery and put into the cold room overnight to cool down to 4 deg C before pressing the day following. Chardonnay is always whole bunch pressed either directly to barrel or pressed to tank before immediate transfer to barrel with full solids. The wine is wild fermented in French oak puncheons, 19% of which is new while the balance is seasoned. We allow the ferments to warm naturally, stirring daily to encourage fermentation and build texture. The level of malolactic fermentation (MLF) is dependent on season. In 2025, 10% of the barrels went through MLF. Post fermentation, we sulphur and then hold the barrels in a reductive environment on full lees with no stirring until blending and bottling in November.

Price Bracket $31 to $40
Type White
Body Full Bodied
Variety Chardonnay
Country Australia
Region Yarra Valley
Australian State VIC
Feature Women in Wine
High Score
Reviewed By Halliday Wine Companion
The Wine Front
Critic Score 95
Size 750ml
Vintage 2025
Closure Screw Cap

Giant Steps

Giant Steps is a premium Yarra Valley outfit founded by Phil Sexton and located in the township of Healesville. Beginning with the vision of original head winemaker Steve Flamsteed, Giant Steps developed an international reputation for producing some of Australia's finest examples of single vineyard Pinot Noir & Chardonnay.

In 2021 the exceptionally talented Melanie Chester joined the team as the new head of winemaking and viticulture, marking an exciting new chapter in this elite producer's story.

Every aspect of the Giant Steps process is geared towards making truly world-class wines from the vineyard to the final bottled wine. The focus is on what the Yarra does best - Pinot Noir, Chardonnay, Shiraz/Syrah and Bordeaux-variety blends - and showcasing the unique terroirs of some of the region's finest vineyards.

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