Australian Wines

Brash/Brad with another leading example of modern Australian Cabernet Franc!

Another excellent Riesling release from Tasmanian star Ricky Evans. Intense, shimmering, beautiful drinking.

Neil Pike's tremendous expression of Watervale Riesling.

A textural, complex yet extremely smashable Rose modelled on the great wines of Bandol.

One of Australia's most unique Riesling projects and a future classic.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

Finely tuned Chardonnay from the Tamar Valley made by a rare young winemaking talent.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

Fresh-faced GSM from an up and coming Beechworth producer that you should be keeping an eye on.

Super value fresh-feeling Prosecco from fizz-making expert, Jo Marsh.

The coolest and most linear of the Woodlawn Chardonnays, from a mountain-influenced site east of Launceston that Ricky Evans slowly nursed back from dereliction.

A bouncy blend of Grenache, Mataro and a splash of Touriga; loose and delicious.

A bright, unforced Hunter Chardonnay and terrific value for money.

The gorgeous debut Pinot release from Ricky Evans' home block at Woodlawn.

A mature low-yielding site on the eastern bank of the Tamar - the warmest of Woodlawn's vineyards.

A derelict vineyard rescued in 2015, Waverley is Ricky Evans' most restrained and savoury Pinot

Debut Chardonnay from the Woodlawn home block at Swan Bay, generous and textural and just great drinking.

One of our most popular Tassie Pinots year-in-year-out!

Single-vineyard Geelong Syrah with a Rhône influence, combining immediate appeal with the structure for a decade in the cellar.

Gewurztraminer done right - fragrant, spicy, and fresh, with none of the heaviness.

A powerful and intense Chardonnay from Barney Flanders. One of the best the Peninsula has to offer.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris.

The long-awaited debut Gamay from Ricky Evans, blending carbonic Tamar Valley fruit with a juicy Coal River component for a bright, energetic red.

The gorgeously perfumed premium Nebbiolo offering from Alpine Valleys' Pipan Steel.

Year after year the county's best value Pinot Gris. Such delicious drinking. No brainer!

Light, juicy, primarily Pinot Noir from Ricky Evans' home block. A splash of Pinot Meunier and Pinot Gris give this a little extra zip and make it a perfect fridge red.

One of Australia's finest Chardonnays and in winemaker Keppel Smith's words, "a serious, cerebral wine of great focus and precision."

Juicy, spicy natural Pinot from Victorian cooler-climes, care of the guiding hands of Bill Downie.

A beautiful and complex expression of High Eden Riesling.

One of the best value Hunter Valley Chardonnays from the ever-consistent Mike De Iuliis.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Just two barrels of Surf Coast Sauvignon Blanc, with the depth and cellar potential to challenge your Chardonnay loyalties.

A deep love of Adelaide Hills Chardonnay is fully realised here by winemaker Andre Bondar. Gorgeous. Pure. Chardonnay.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

Traditional method Tasmanian sparkling from Ricky Evans, crisp and lively with 14 months on lees and low dosage.

Usher Tinkler takes 1960s Pokolbin Shiraz and strips away the traditional Hunter weight to deliver a dry, savoury rose built for casual drinking.