Wines

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

A beautifully crafted, off-dry Pinot Gris from one of Central Otago’s top sites – textured, serious and full of quiet class.

A blend of Mediterranean white grapes - some of the most ground-breaking new varieties in Aus. A crackin' white at a solid price!

Made from estate-grown Grenache and Mourvèdre, this is Peter Fraser’s freshest, most delicate rosé yet - dry, savoury and summer-ready.

What happens when old vine Hunter Semillon and high-altitude Sauv Blanc from Orange collide in a delicious collaboration.

A saline-tinged and acid-driven sparkling from Orange showing lovely red fruits and a scintillating, creamy palate.

Fragrant Shiraz from Clonakilla, and one of their very best value wines.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

An elegant, perfumed Shiraz from McLaren Vale’s historic Rayner Vineyard, showing freshness, charm and plenty of depth.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

An old-vine Grenache blend from the Tourbillon family’s Plan de Dieu vineyards – generous, silky and pure.

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

The newest (and maybe the best?) addition to the 2024 Mulline Pinot line up.

A light, bright, smashable Pinot that’s all about easy, no-fuss drinking—best served with a chill and a bit of good company.

A high country Tumbarumba Gamay that’s juicy, herbal and finely structured after 15 months maturing in Italian concrete pyramids.

Exceptional grower champagne that smokes many higher-priced wines.

A flavourful Montepulciano from a fun and funky producer.

Mac Forbes' flagship Cabernet blend, a tribute to his father Hugh. A velvet beauty.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

Impeccable example of Australian Aglianico from a biodynamically-farmed vineyard in McLaren Vale.

Incredibly impressive Single Site Chardonnay with 96 points from James Halliday.

Very unique and very tasty Rosé from a leading Adelaide Hills producer.

A classy, elegant Margaret River blend of Sauvignon Blanc and Semillon that offers excellent value for money.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

Tasty light-bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

A juicy, vibrant Primitivo from Ravensworth, packed with dark fruit and spice but kept light on its feet for maximum drinkability.

A small-production Samegrelo white, this vintage shows Tsolikouri’s lively freshness and subtle savoury edge, made traditionally in qvevri.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

The youngest of Mac’s single-vineyard Pinots, Little Yarra shows a racier, tightly wound side that will reward patience in the cellar.

A fresh, easy-going Shiraz Pinot from Hunter Valley renegade Usher Tinkler.

A light, fragrant, gorgeous rendition of Carignan from Swartland's hottest natural winemaking duo.

An vivid Chenin Blanc from Testalonga’s 1961 Piketberg block. The best place to start exploring Craig Hawkins' range.

An organic Limestone Coast Syrah-Pinot blend that’s light, bright and savoury, with just the right mix of charm and drinkability.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

A low-sulphur, lighter, fresher, more 'smashable' version of Grenache from the Grenache master himself: Steve Pannell.

A bright, zippy cool-climate Riesling from Small Island, packed with freshness and made for easy drinking now or over the next few years.