White Wines

The debut release of a climate-resilient field blend from a windy Paardeberg site, mixing 12 varieties to create a zesty, saline and structurally tense white.

This is not your average Bourgogne Blanc. Leroux draws almost entirely on his own Meursault holdings here—parcels like Les Millerands, Sous la Velle and Les Belles Côtes—so while it carries a modest regional label, the quality speaks clearly of its origins. A little fruit from the Hautes Côtes de Beaune above Pernand adds lift, but the heart of the wine is very much rooted in Meursault. Fermented and raised in large-format oak and foudres, the 2023 captures the freshness and balance of the vintage. The hot spell in early September was neatly avoided thanks to Leroux’s early picking, and the wine has that hallmark precision and energy that runs through all his whites this year. There’s generosity of fruit, sure, but it’s held firmly in check by bright acidity and a clean mineral line. Quantities, as always, are scarce, and it’s one of those wines that consistently outperforms its humble label. A great way to experience Leroux’s style without stepping into premier cru territory.

From a rocky, high-slope parcel of 1955 vines, this is a concentrated yet mineral Chassagne that easily justifies its “baby Chevalier” reputation.

A shimmering, high-altitude Chassagne Premier Cru from 1960s old vines, delivering immense flinty tension and a citrus-fresh, spicy finish.

A clean, quietly classy Yarra Chardonnay that punches well above its weight.

A beautifully matured Hunter Semillon from Brokenwood’s Oakey Creek Vineyard, showing the bright freshness of 2018 now layered with classic toasty complexity.

A dry, biodynamically-grown Pinot Gris from Quartz Reef’s Bendigo vineyard – pure, textural and good value.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A six pack of crisp Chablis goodness at a great price, for both fun and serious times...

Six of Australia's most scintillating Rieslings from the best producers in the country. Only six packs available.

A bottle of each of the excellent single vineyard Chardonnays from Nic Peterkin at L.A.S. Vino.

The three top 'Grand Cru' vineyards for one of the great producers of the Mosel, Dr. Loosen.

The four excellent single vineyard Chardonnays from Ben Mullen in 2025.

The estate's flagship slope delivering a more decadent, deeply layered style that stays perfectly light on its feet thanks to the cool 2024 season.

Classic Prüm complexity from their ultimate vineyard site, offering a striking mid-tier option that completely nails the balance between rich fruit and driving acidity.

Opulent, beautifully-crafted organic Chardonnay from one of Central Otago's benchmark producers.

A stellar, wild-fermented Marlborough Sauvignon Blanc from a epic, slow-ripened vintage.

A brilliant, village-level Meursault that balances old-school engine power with a modern, chiseled mineral drive.

A classic, old-vine village Chassagne sourced from the Puligny border, balancing a deep, textured palate with beautiful citrus peel freshness.

A rare, early-picked Beaune Premier Cru that trades typical mid-palate weight for a lean, lively and incredibly persistent mineral drive.

A clean, no-fuss take on McLaren Vale Fiano - bright, textured and made for good food and good company.

Marlborough Sauvignon Blanc with a touch of class. Great value for hand-crafted Sauv from this famous region.

A ripe and juicy Western Victorian Chardonnay made by Nick Farr that's made for pure enjoyment.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

A high-fidelity, granite-edged masterpiece from the Paardeberg that vibrates with tension and elite crystalline purity.

Great introduction to Chablis from one of the most respected winemaking families in the region.

Outrageous value Riesling from this boutique Clare Valley operation.

This is Albarino, but not from Spain. With its peachy yellow fruit and chalky freshness, this unusual white from Uruguay's Atlantic coast hits all the right notes.

Often called the 'eighth Grand Cru', this is a powerful, racy Premier Cru with deep limestone-derived drive and a seamless, sophisticated palate.

A dangerously drinkable Riesling from Frankland River's leading producer.

The debut single-vineyard release from a high-altitude, rocky volcanic site.

A powerful small batch release Chardonnay from the duo at Sailor Seeks Horse - very limited.

An intense, concentrated Huon Chardonnay from a tiny-yielding vintage. Very limited - just 12 bottles available.

Not your average village Chablis; a precise, high-energy blend of heritage vines that delivers a masterclass in Kimmeridgian purity.

A blend of multiple sites combining to create a gorgeously linear, focussed Hunter Valley Semillon. Added bonus of being an absolute bargain.

A fresh, textural Pinot Gris from Man O’ War that captures the rugged, coastal spirit of Waiheke Island.